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I made this one up this afternoon as it was feeling especially fall-ish out. It’s been super stormy for days, but I think it finally stopped for a bit. It was sunny and crisp out and it finally felt like fall. I made this up gongfu style for the first time. It was delicious. I’ve realized in the last year, I really don’t like pumpkin flavored tea. But I love this tea because it doesn’t taste like pumpkin flavor, it tastes like pumpkin. An amazing pumpkin pie with a flaky crust. This is a great afternoon tea when i’m not feeling like a dark rich tea. It’s light, smooth, and so delicious. And made my house smell amazing for hours!

Fjellrev

Damn, pumpkin. Another reason to make sure this goes in my shopping cart next time. :)

Sil

i have this one in my house too…just saying lol

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Comments

Fjellrev

Damn, pumpkin. Another reason to make sure this goes in my shopping cart next time. :)

Sil

i have this one in my house too…just saying lol

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Profile

Bio

I love tea. And I love beer. I spent my twenties thoroughly enjoying all that beer has to offer but now that I’m into my thirties and a stay at home mom of 2 little kids and 1 big kid, I spend more time enjoying tea.

I joined steepster in Feb 2013 and it’s crazy how much my tastes have changed since joining. Before, I liked cream and honey in all teas and loved mostly dessert blacks. Now I almost rarely drink them, but enjoy them from time to time. What I love more than anything are straight rich black teas, Fujian, Laoshan, Rizhao, etc… I also love pretty much any black tea that the little leaf hoppers have gotten their teeth on.

I’m still not too into the green/white/oolong varieties. I keep trying to but my tastes are evolving pretty slowly on that front.

Overall, I just enjoy tea. Something about it that just settles me.

Location

Portland, OR

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