I made this one up this afternoon as it was feeling especially fall-ish out. It’s been super stormy for days, but I think it finally stopped for a bit. It was sunny and crisp out and it finally felt like fall. I made this up gongfu style for the first time. It was delicious. I’ve realized in the last year, I really don’t like pumpkin flavored tea. But I love this tea because it doesn’t taste like pumpkin flavor, it tastes like pumpkin. An amazing pumpkin pie with a flaky crust. This is a great afternoon tea when i’m not feeling like a dark rich tea. It’s light, smooth, and so delicious. And made my house smell amazing for hours!