357 Tasting Notes
I regret to inform you that it appears as though I’m starting to enjoy pretty much every roasted oolong thrown my way. I don’t know if it’s because of their roasty deliciousness or because I can drink them at night without worrying about the caffeine. Or if it’s simply because they are new to me and unlike greens or whites, still have a strong flavor. I don’t know what’s happening, but I do promise to always love my straight black teas best.
p.s. you can blame your tea sister for this. She included this delicious tea a while back and my previous ambivalence towards oolongs kept me from trying it until now.
p.p.s Thanks Terri Harplady!
My cold has turned into a sinus infection so my taste buds are literally worthless at this point. I’m hitting the doctor in a few minutes so I can finally get rid of this crud! For the last few days I’ve been living on various sources of Laoshan Black. Mostly this one though, since I have a bunch of it and I’d like to make a dent. Even though I can’t full taste or enjoy this, there is a enough richness in it to trigger my memories of its flavor to carry me through, ha ha.
Seriously, I’m soooooooooooooooooo tired of my face feeling like it’s going to explode. I can’t wait to get my buds back and try all the new teas I’ve gotten in the past 1 1/2 weeks. It’s been raining tea from my mailman and I haven’t tried any, cue tiny violin… or if Terri could play me something on the harp, ha ha.
Off to the doc for some drugs. Maybe next time herbal remedies, you failed me this time.
I’ve been trying to cut down on my sugar consumption lately. I’m done having babies so it’s time to attempt to reclaim my body… hasn’t been nearly as easy to bounce back as it was pre-babies. So… I’ve given up one of my favorite things. Honey. Not for good, but until I feel more like myself again. Cue search for alternative sweeteners…
I like honey because it’s a whole food. No processing (I use raw unpasturized). Even Agave nectar is processed. Stevia is a chemical and tastes awful. So I was at New Season’s and asked the nutritionist for some help. She steered me to Yacon syrup. It’s a whole food and in 2 TBSP there is only 40 calories and I only ever use 1 tsp max of any sweetener. I tried it last night with some black tea. It tastes pretty decent, but can definitely overshadow the tea. Kind of a cross between molasses and maple syrup, but with a kind of nutty flavor to it.
So last night I was thinking of teas that yacon would mix well with and I thought my flavored matchas would go well and I was right! The cheesecake matcha mixed with the yacon syrup is so friggin good. Kind of nutty cheesecake flavor. 1 tsp yacon, 2 tsp matcha, 12ounces of water. YUMMMY. So creamy without any need for milk, which I normally add to matcha. This will definitely be turning into an afternoon ritual! I’m anxious to try it with the caramel or the creme brûlée or the caramel popcorn!!!! So fun!
p.s. I know Dr. Oz did some kind of special on Yacon. I’m not into all that stuff, simply like it for it’s sweetening effect. All of the miracle pill/syrup/diet stuff drives me crazy.
Another tea from my J-Tea order. Very impressed with his teas. I’m super sick right now, but wanted pu’er and since I have plenty of this, I’m not too worried if I can’t taste it in all it’s glory.
This tea is delicious. That’s all I can say for now. Super glad I added it to my order. This will be the first tea I have when my taste buds are functional again cause if it tastes this good when I can barely taste it, I anticipate some mind blowing when I can actually taste it!
Laoshan Black Chocolate Genmaicha (Verdant) + Special Dark (Mandala)
I wanted puer blend this AM, but all my blends are cinnamon ones and that didn’t sound like what I wanted. So I looked through my cupboard and saw the most obvious of pairings in the whole wide world.
So dark and rich and chocolaty with some earthiness to balance it out. I didn’t get the proportions quite right, but I don’t think I could really go wrong either. If you have both and want a rich treat, this is for you!
I’ve been looking for something interesting to include in the BBB and landed on J-Tea based in Eugene, OR. The owner, Josh, has an interesting selection of teas and I’m excited to try them all! I ordered 4 for now and this was one of them. As I’m a born and raised oregonian, I had to give this a try! Oh, and I placed the order late wednesday day night and got it first thing this morning. Granted, I’m only 1.5 hours away, but he packed it up right away and the USPS was at it’s finest!
On to the tea…The leaves are not pretty. More like leaves you that you’d sweep up. Some are large, some are small, broken and whole, all different shades. I was intrigued. I brewed up a cup in my test tube steeper so I could see the leaves. They floated. All of them. Right up at the top the whole time. I waited for some to drop and it never happened. When I poured it into a cup all I could smell was honey. Super sweet and fruity honey. Very nice. Not bitter at all and full of flavor. Overall a really nice afternoon cup when you need a sweet treat.
Terri and Sil this is coming your way! And a couple more from J-Tea in the next round.