Another one Terri Harplady included in the teabox for me in my special baggie of teas. thank you! :D Dragon pearls again so soon? Why yes. I’m not sure why these are called red pearls… maybe only because in China black tea is called red tea? I used four pearls for these steeps.
First steep // 3 min // 20 min after boiling (deciding which tea)
This one is SPECIAL. It doesn’t even seem like a black tea because there is just a honey honey honey flavor! The texture is even like honey! I’ve never had a tea like this before. I couldn’t guess it was a black tea, honestly. Maybe it is just because of the lower temperature? Definitely no astringency.
Second steep // 4 min // right after boiling
The amazing honey is still here, but now there is a deeper flavor — a bit like chocolate with honey notes, a bit more astringency that is just noticeable (but the first cup was just SWEET.) Still not quite like a distinct black tea. So so good. I’m very amazed that even black (or red) dragon pearls seem to be so unique!
Third steep // 3 min // right after boiling
This cup was much like the second but there was a hint of oakiness that detracted from the honey chocolate! So the light honey flavor from the first cup definitely wasn’t just from the lower temperature, as the other two cups would have had a stronger flavor right after boiling. This has to be the sweetest black tea I’ve tried.
I love these. I have eight more pearls – so two more steeping sessions to savor later!