Another sample from Teasenz! Thank you so much! Tie Guan Yin just happens to be favorite type of oolong, in my experience. These leaves are very bright jade green and have the fragrance of fresh veggies. I used a teaspoon and a half of leaves for a 12-13 ounce mug.
Steep #1 // five minutes after boiling // 1 min steep after a quick rinse
This oolong has slight fruity notes but also almost on the verge of being savory: slightly salty, more vegetal, buttery. Kind of tastes how it looks as the leaves: salty seaweed! But in the best way! Not my favorite type of oolong, but if it’s a good savory oolong, it can be delicious even if it isn’t my favorite flavor.
Steep #2 // just boiled // 2 min steep
Another delicious cup that is both more fruity with hints of peach and pineapple and also has stronger hints of the savory flavors: salty, brothy. So as the leaves unravel, it’s just more flavor overall. I just love how the flavor shifts around in the mug as you’re drinking, like a wispy mystery. Very nice.