1387 Tasting Notes
That drawing of Watson just breaks my heart. Poor Watson.
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If Watson only knew that somehow Sherlock was around to stop the beheading of Irene Adler, if he only knew about that debacle at all, he might have an idea that Sherlock can somehow fake his own death. And does anyone else think that if Sherlock can fake his own death by jumping off a building then somehow Moriarty faked his own death with that super creepy grin on his face, supposedly after death?
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thank you Starfevre for sending me a sample of this one! I love tea and I love fandom so I love Adagio’s fandom blends. I haven’t yet had an Adagio tea that wasn’t delicious. I haven’t had many, but I’ve had a few. Somehow I thought they’d put more emphasis on letting people create their own blends and less emphasis on the tea quality itself. But the flavor is always there! This one definitely seems like it should be comforting with earl grey, hazelnut and caramel. Those seem like the most comforting options they might have at Adagio. I’d say the most prominent flavor is the hazelnut. It’s definitely hazelnut! It seems like that wouldn’t work with earl grey, but somehow it does. I didn’t really taste much caramel though. This was definitely delicious. This would be a good one for Watson… or one to have while I’m thinking of how long it will be for season three of Sherlock to finally be on TV!
Another sample from Tealux. This seems like it would be a good one: lime, coconut, apple.. but I didn’t find much flavor after steeping for four minutes so I went for six minutes. Maybe I should have had more than a teaspoon of tea? This will probably only be steeped once, and I almost always go for multiple steeps. I don’t think I like green rooibos as much as red rooibos. It seems more sour somehow… and the red rooibos seems more woodsier. The coconut here seems to be the kind I don’t like. Not my favorite from Tealux. It reminds me of one of my favorites — Mojito from Element Tea (sadly out of business… if I knew how great that blend was, I would have bought more!) but the Tealux blend doesn’t even compare to the delicious Element blend.
I liked the idea of a stronger flavored oolong, so I wanted to try this one. The leaves smell very grassy.
Steep one// 2 min// I decided to follow Zen’s instructions and steeped for two minutes. (And they also suggest almost boiling… odd for an oolong!) The steep color isn’t the usual oolong yellow, but a very light brown. The flavor reminds me a bit of a lighter houjicha (probably because they are both roasted!) There is also a bit of that grassy flavor and a bit of a sweet flavor. It’s a bit spicy and a bit milky when it cools. I’d say it’s a bit of everything BUT it doesn’t taste peachy or floral, which is what I’m accustomed to oolongs tasting like. (I guess I’ve been drinking many unusual oolongs lately!) This is good, but I guess I was expecting a stronger flavor. I took a peek in the infuser and the dry brown leaves turned black! Interesting.
Steep two// 2.5 min// This cup is even better! The flavor is deeper and more complex, probably because the leaves have unfurled more. It has a very silky flavor that lingers! Still has that roasted flavor like a houjicha.
Steep three// 3-4 min at boiling// Flavor is still pretty consistent! The second steep was the best. I could probably get more steeps out of this, but I won’t. It’s very good! Another unique oolong.
Thank you Nicole for sending this one to sample! The only other Simpson & Vail I’ve tried is their Chocolate Brownie, but it’s a good one! This one is tough to describe but so so so good. I steeped for 3-4 minutes. It’s malty but it doesn’t have that deeper flavor. It’s a medium bodied tea. Maybe a tiny hint of tobacco. And I swear I keep smelling cherry cough drops, and there is nothing in here like that, so it might be this tea. And maybe a bit like rose petals. So recap: malty, tobacco, cherry, rose petals. Such an odd combination but good! This tea is almost haunting… because the list of flavors is almost like lingers of things a ghost might leave behind. But my cat has not wanted to come in this room at ALL for a few days, so maybe it’s just the ghost. ;D
Anything cream, I’m game! The leaves are odd, since they range from really long and twisty to tiny little pieces. I don’t smell any cream in the leaves, but I do smell a really robust tea coming my way! I steeped for four minutes, which I probably shouldn’t have… because WHOA, this one kicks. It’s very full bodied! Very strong! Kind of bakey. On the verge of bitter, but I like it like that sometimes. I like how the caffeine meter on the packages of Tealux teas never make it to the top, this one shows barely half way so I don’t want to know what the most caffeine would do! The package also says this tea is from India and is USDA Organic. The steep color is reddish brown. I really don’t get much of a cream flavor (and it really could have used more with a tea this strong) but there is a flavor here that seems like it is banana to me. So basically this tastes like a rye bread with banana in it. Weird, but good! This might be too strong for those who don’t like tough teas, but this is exactly the type of tea I need more of! I think I’ll have a second cup with some of that Bailey’s Cheesecake cream!
This is so unique! The oolong has black and twisty long leaves, then the mix is blended with… pineapples! There is a big ole pineapple chunk in my infuser! Though the leaves are so dark, the cup color is still a mellow yellow. I’m surprised. I wonder if darker leaves mean more caffeine? I couldn’t even tell this is an oolong, the flavor is even lighter than a typical oolong. It’s more buttery than floral or peachy. If I were blindfolded, I could certainly guess the taste is pineapple. And there is a lovely creaminess to it, as well. I had three cups of this and the flavor stays pretty consistent with each cup.
A big thanks to Nicole for sending me some more tea yesterday! Always love trying more teas out! It’s amazing that there really are so many kinds of tea out there. I think tea has coffee beat, anyway!
This one is lovely! I’ve never heard of Lady Londonderry before. A nice black tea base with a strawberry and lemon flavor! I think both lemon and strawberry are equally represented here. The strawberry reminds me of the flavor that Butiki uses in their strawberry oolong I had a chance to sample a while ago. It’s very sweet and candylike. Yum! The black tea is perfect with these flavors. I’m surprised the black tea doesn’t hide the lemon and strawberry more than it does. Very good!
I’m wondering if anyone knows which kinds of black tea usually have a maltier flavor. (Assams? Ceylons? Others??)
These jade green with hints of yellow buds smell sugary and vegetal. Normally I hate sugary vegetables (ie: coleslaw. Ick, but I’d love coleslaw without sugar). But if a tea smells like that, I love it.
First steep: Waited a while for the water to cool, steeped for 50 seconds, didn’t think that was long enough, then steeped for 35 more seconds. The taste is mainly sweet, much less vegetal than the leaves smell. It’s more of a mildly floral flavor. Very complex but very good.
Second steep: may have been too hot for two minutes. This one really does have a complex & sweet flavor. It is different from all other oolongs I’ve tried, but I can’t begin to describe how. Not quite peachy, floral or milky… but very sweet.
Third steep: …I kind of forgot about, so I have no idea how long it had been steeping. The flavor seems to be lacking, but that may be due to the oversteeping. I’d say unlike most other oolongs, this one didn’t change flavor as much. I definitely didn’t get anything smokey out of this one, like the description says. It’s very hard to describe, so try it for yourself!
Additional notes: Recently, I saw a tasting note that said cream houjicha! Well, I don’t have a cream houjicha but it sounds delicious. I had to try this with some cream… some Bailey’s Cheesecake cream!! What?! I decided to forgo the higher caffiene tea today, just because I wanted to try this with cream. I have learned since the last time I had this one that all tea except rooibos and herbals have caffiene in them. Even though I only slept 4 hours last night, I wasn’t that sleepy. I think the steep time must be boiling and you can’t really hurt it with the steep time, especially if you love more of the roasted toasty flavor. The cream is delicious, of course. It tastes like a cheesecake, and the toasty houjicha is the delicious crust (otherwise, I think the cream flavor is just cheesecake filling without the crust.) It is reminding me of the milky coffee my parents gave me when I was three years old… which isn’t good because I only put a bit of cream in it. I assumed the coffee was mostly milk, but now I think there was only a little milk added! Yikes! I love this tea.
Thank you Dinosara for including a bit of this in our trade! Sadly, I heard yesterday that Ovation will no longer be in business. I really wanted to try many of their blends, and this was the only one in my stash, so I thought I’d try it this morning. The idea of this one just seemed dreamy. Earl Grey and raspberry?!? I steeped for four minutes in boiled water that I had let cool for a few minutes. I didn’t really smell any bergamot and I didn’t really taste any bergamot. There is a slight hint of raspberry. I really like the black tea base though! It’s a nice malty, medium flavored black tea. The steep color is a coppery brown. I’ve REALLY been on a malty tea kick lately. I wish I could drink malty teas every morning. I keep thinking of Golden Moon’s Sinharaja but I only have a little left of that one (that Momo kindly sent!) and that stuff ain’t cheap. I might have to splurge on some when I run out though. It will be one of my treasured teas. Anyway, I like this one but it isn’t the best representation of a bergamot tea. I wish I could try more of Ovation’s teas though!