1338 Tasting Notes


Aw, I wrote a ton of things for this one and I lost it. Thank you Dinosara for this one! I had no idea how to steep this one, so it was a little bitter from the birch bark, which seems like that happen anyway. I’m not sure what it’s for anyway. I don’t taste much rooibos or yerba mate but there is a lot of mint, spearmint and lavender. It seems like I had this combination before but I have no idea where. It’s an odd mix of ingredients. Not bad but not Verdant’s best blend.

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drank Caramel by Adagio Teas
1338 tasting notes

This is one of a few teas I traded with Stephen Hockman. Thank you so much! No matter how artificial Adagio’s flavors are, they are usual SPOT ON so if the flavor is at least there and actually seems what it should be, I’m fine with artificial. This is the most caramelly caramel teas I’ve ever tried, and it doesn’t even have those caramel cubes in that blend. Just flavoring on their black tea base. It isn’t like a realistic caramel, but the flavor is surprisingly strong. It’s very milky and sweet. The second steep had a ton of flavor as well, so it doesn’t all disappear in the first cup. I don’t get the low rating on this.
Steep #1 // 4 min after boiling // 3 min steep
Steep #2 // just boiled // 4 min

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From my puerhshop.com order! Another one where I thought tuochas were just mini tuochas. Instead of many tiny dragon eggs that I expected, I get a big ole egg that fits in your palm. It IS called a dragon egg… not quail eggs. haha. I already have it broken into pieces and in pouches. I didn’t want a mess later on, even though I’m probably going to realize one day that is the completely incorrect way to store pu-erh. I used quite a bit of leaves, probably too much, as the flavor did have a hint of astringency I’m not accustomed to tasting with any pu-erh. At the same time, even with a ton of leaves, there didn’t seem to be a depth of flavor there. The color of the cup wasn’t so dark you can’t see through it like most pu-erh. It was a medium red color with all of the cups. With all three steeps, what flavor that was there never wavered, the flavor just isn’t what I’m looking for though. Less astringency, more depth please!
Steep #1 // rinse // 5 min after boiling // 2 min
Steep #2 // just boiled // 3 min
Steep #3 // just boiled // 3 min

Cameron B.

Wow, I bet you were really surprised when you opened it! :P Sounds like a very cool presentation.

Tea Sipper

Yep, I know the difference between tuochas and mini tuochas. :D

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drank Caribbean Nectar by Fusion Teas
1338 tasting notes

Oh my gosh! I think this is very high up there on my favorite herbals! Just from the scent alone. I just wish the base wasn’t rooibos… can you imagine honeybush with these giant pieces of papaya, banana, orange, coconut, mango? The honeybush would have fit so much better but the rooibos in the Fusion blends are always the most tolerable of all rooibos anyway. This should be called the giant fruit blend. I think there is banana flavoring with the bananas, because I don’t see the bananas alone leaving this flavor, but maybe it’s the coconut adding sweetness and creaminess. Even if there is some artificial banana, this blend is amazing. Even though there was an entire quarter of an orange slice in the blend, I don’t taste much orange… maybe just some tanginess. This was PERFECT on a hot day. I’d definitely order this one next time I order from Fusion (and not just this sample size), but I think the honeybush idea is so much better!

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This was a sample with my $1 Simple Loose Leaf trial that I sure appreciated! Between requesting this and trying this one though, I’ve realized I’m not much of a fan since it is exactly the same as an Adagio blend I tried. This isn’t really the pu-erh for someone new to them to try. It might scare possibly pu-erh fans away. I really love pu-erh. The other day I think I realized they might be on the same level of love as black teas! WHAT?!?! How could that be? I guess I’ve been drinking some good ones lately. The flavor of the pu-erh here is a bit on the dusty side to me. Not on the strength a nice pu-erh should be. The leaves are loose, long and twisty which might be why. The fruity flavors with this one are nice with it, because without I think the pu-erh itself would be terrible. But the hints of fruit make it better.

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drank Versailles Rose by Nina's Paris
1338 tasting notes

Additional notes: Thank you Nina’s for the sample, though I’ve tried this one before! The base seems tamer than last time, unless this is one of the Nina’s teas that didn’t have the really strong base. This base has a medium strength. There seems to be less flavor too. There is enough of a fruity flavor that gives the black tea a juicy quality. Not bad but not really a grapefruit fan.

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Another sample from Just Organic Tea! Thanks again! I tried to separate the spicy teas from the non-spicy as soon as I got the samples, but this one seems like it was still affected as others have mentioned. It isn’t bad though! It’s a lovely white blend. Somewhat creamy, fresh, but very light if I can ignore the spices and what tastes like Just Organic’s pumpkiny black tea base. Maybe not enough leaves for the cup I steeped. Since the flavor has been tainted I will talk about the dry leaves. This type of white tea is always so interesting. They always look like many different types of leaves with different colors, but they also look like leaves that were picked from the ground in autumn… just dried leaves, but some of them look fresh green.

Off topic: Since I’ve not much else to say about this one, I’ll mention how I’ve been organizing. I’ve been trying to get to many of the teas I haven’t tried yet before MzPriss’ teabox shows up in a bit. Figuring out what to add to the box, figuring out which teas I’d like to sell. I have an e-mail draft that I add teas to and who they are from. I remove the teas from the list once I write a tasting note. There is a list of sipdowns in that e-mail too. I also have an e-mail draft of all my teas listed by type (ie: green) and then listed alphabetically by company. Just a behind the scenes on how I organize and end up writing tasting notes for new-to-me teas so often. I’m sure everyone is sick of them. I guess the only break was the company-less Butiki teabox. :D

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Thank you so much Teavivre! My order and contest winnings have arrived. I was very excited to win a pu-erh cake from that awesome contest, and I figured I might as well order with all my reward points I’ve accumulated so that the pu-erh cake didn’t have to travel through the mail so lonely. haha. (I ordered this one, the Keemun #1 which won in my taste test of all four keemuns and the review that won Teavvire’s contest and a bunch of samples, mostly oolong!)

I wanted to try this one right away. My previous sample of this one was almost two years old, so the harvest was bound to be different. It is. I tried to steep using similar parameters. It still has the distinctly bailin gongfu flavor, but it’s lighter than it once was. The flavor before was deep dark chocolate. This is still chocolate, but not dark chocolate! Still no astringency. I will probably find I love it more every time I steep this one, just like the previous harvest. I think this is the tea I’ve written the most tasting notes for.
Steep #1 // 2 tsps // 20 min after boiling // 2 min steep
Steep #2 // 10 min after boiling // 3 min steep


So much love for this one…and congrats again for your winnings :-)


I really need to bust this out again. I remember loving it when I tried it but I haven’t touched since.


Mine haven’t arrived yet but I am so excited to get them!

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Thanks again Dexter! Sadly, this one has NOT ME written all over it. Rooibos and hibiscus? Hoo boy. But I’m always happy to try any tea! But hoo boy. It’s pretty much tart hibiscus and woodsy medicinal rooibos that somehow also tastes like ginger! Another one of my least favorites. And licorice? I think it might be here to try to tame the texture of the rooibos.

Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

Tart stuff does NOT go with rooibos. We should put tea vendors on notice :)

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Thanks again, Simple Loose Leaf! I wanted to try this one with the same parameters I used yesterday on a Darjeeling. I think I’ll stick with it for most of my Darjeelings to try them out… unless a tea company knows what they’re talking about when it comes to parameters, like Butiki. The leaves of this Darj are similar to the Zen Darj I tried yesterday. This one tastes similar but it does have more of a lemon note somehow, rather than the stone fruits. I do love the stone fruits in my Darjeeling, but this one isn’t bad. It also has some nuttiness, especially on the stronger second steep. I think Darjeelings are still going over my head when it comes to picking out flavors though. I’m still an amateur!
Steep #1 // 1 1/2 tsp // 20 min after boiling // 3 min
Steep #2 // 10 min after boiling // 5 min // half a mug

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Hi! I love tea and trying new ones – it adds a bit of variety to my day! Books, music, TV & movies are my thing… and tea, of course.

Some of my favorite teas:
52 Teas – zoomdweebies.com

Most of the teas listed in my cupboard are actually sample sizes. I don’t really have 2,000 ounces of tea around here! I was bored one day and found out that most of them have only one teaspoon left… maybe two. But I like keeping them in my cupboard list for reference to what I could be sipping. Usually, I write tasting notes once for each tea. I’m still drinking them, just not writing tasting notes each time!

My dislikes: hibiscus, ginger (unless in chai), charcoal type flavors

My ratings:
95-100 – Super awesome deliciousness favorites
80-95 – Also pretty delicious
65-80 – Pretty good
40-65 – Okay
1-40 – Probably won’t want to sip it again

I’m planning on being a Steepsterer as long as there IS a Steepster, so if you’re not hearing from me, that means something happened to my health… if you know what I mean. :D

Happy sipping!



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