1571 Tasting Notes


This is my frist ever pu-erh (and I have no idea how to pronounce that). Thanks to Fusion, for sending me some samples. Go and ask them for some samples right now at fusionteas.com!

I asked the people over at Fusion if I needed to steep this a certain way, because I think I’ve heard you have to rinse it, but they said this particular pu-erh could just steep this like a normal black tea. The leaves are kind of musty which DID worry me a bit, but I know this is a fresh sample from Fusion. There were two big bits of caramel that fell in my infuser, that a lot of the other tea was sticking to. (Sounds yum to me!) Peaking in my infuser after steeping, it was definitely caramel, because there are still little remnants of the caramel in the infuser, which I couldn’t see beforehand because everything was sticking to the caramel. The steep color is a medium brown. Sadly, there isn’t too much caramel flavor in the tea. The pu-erh tea tastes pretty good. There is kind of a fuzzy buzzy aspect to it. No, I don’t know what I’m talking about either. It doesn’t taste musty anyway! It’s like a black tea just not as strong flavored. It doesn’t get bitter at all. And the chai spices really give it an extra kick. I usually do not love ginger, but not in a chai! I certainly need to try more of the Fusion chai. I really want to try everything from Fusion! All of their blends sound so good! I just looked at the Fusion site and they have a mate chai, a rooibos chai and a TULSI chai. Uh oh.

As clovey as tulsi is anyway, I can see it as a chai base, though I’m not sure what it would blend with well.

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Thanks to Nicole for including this in your tea share! This one definitely looks pretty and complicated as a dry leaf. BUT that is probably the best thing about it. When the steep color barely looked anything other than water, I figured it wouldn’t have too much flavor. I even put the infuser back in for a bit longer. The flavor kind of doesn’t exist, but it mostly tasted like cucumber or something like that. Not much else to say — but the leaves sure were unique!

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drank Coconut Cream Pie by 52teas
1571 tasting notes

A HUGE thank you to Amanda… she had an envelope of tea sale and now I get to try a ton of little samplings of teas I otherwise wouldn’t get to try — especially the 52 teas I’ve wanted to try for a while! Awesome!

First up is this one. I figured if this one was good, they must all be. Sometimes coconut tea is hit or miss for me. Sometimes the coconut tastes very chemically to me and really ruins the tea. This one is GOOD. The coconut actually tastes like a perfect coconut… definitely what coconut teas should taste like! The scent reminds me of suntan lotion! There were a couple big coconut chips. The flavor was a bit bakey, like a pie would be, but I really wish there was more flavor overall. The black tea base is perfect and sweet on its own. It highlights the flavor while not being too strong. It never got astringent at all, but that might be because I sipped it down before it got anywhere near cool!


Yum, suntan lotion!

Tea Sipper

haha. Yes, I know it sounded gross when I mentioned it. But it SMELLS like suntan lotion, not tastes!

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drank Japan Genmaicha by ESP Emporium
1571 tasting notes

No one has reviewed this yet? Hm. This was my splurge from my ESP purchase (even though I had a good deal anyway… it was still a bit steep in price for me.) I love Genmaicha, so I really wanted a full size. I’m not sure the ESP are “full size” anyway. The pouches are only 1.76 ounces and they look pretty small to me. It’s interesting that the dry leaves smell so fresh but the tea itself while tasting is toasty and roasty. The flavor of the fresh and bright green tea isn’t there anymore. But I love the mix of a fresh green tea and roasty and toasty popcorn! Is this the best genmaicha out there? Probably not, but I’ll settle. I feel like it should have more flavor, even though this blend has a TON of both kinds of popcorn in it.. very accurate to the above picture! I did get three good steeps out of this though. The second steep was more buttery. I do love ESP Emporium’s occasional coupons though. I think this was $25 worth of tea for $15 if I remember correctly.


I love genmaicha so much! Buttery, toasty, mmm goodness.


Me too yummy!!! :)

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Additional notes: There were TWO actual pieces of tea leaves in my infuser. Why bother? This cup tasted MOSTLY like the German Rock Sugar. Way too much of that… I kept seeing pieces of those fall into my infuser. No wonder this was marketed as a kids tea!

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drank Champagne Rosé by Lupicia
1571 tasting notes

Thank you again to TeaEqualsBliss for sharing a couple cups of this one. This is the second Lupicia tea I’ve tried. I loved the ‘strawberry & vanilla’ tea.. which alone could have convinced me I should try many more teas from Lupicia. This one is surprising! It looks like a plain black tea, but once it’s steeped, it has a ton of flavor! The black tea isn’t too strong, so you can taste more of the flavor. Rather than a champagne rose (though I’m no expert on champagne), it tastes a lot more like the strawberry tea I had before from Lupicia. The flavor is very sweet strawberry, but there is a bit of that dry flavor you get from champagne, especially as it cools. I wonder if it is mostly the same flavoring for both teas. But it’s really good! I’ll be ordering from Lupicia once my tea stash gets a bit smaller.. especially if they have a good sale. But I’m already impressed with the idea that they have magazines every month that come with free samples if you order from them.

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drank Vanilla Comoro by Harney & Sons
1571 tasting notes

Thanks again to Will Work For Tea for the awesome package of tea you sent me to try. ALL of them have been delicious so far. Vanilla teas are my favooorriittee. This one is so silky smooth good! The vanilla flavor is consistent throughout the entire cup. The black tea base isn’t too strong so it really lets the vanilla shine. It’s a pretty tough vanilla: I could hardly taste the black tea at all. And really, it’s all this blend needs: vanilla vanilla vanilla. Unlike a couple other Harney teas I’ve tried lately, this one doesn’t get more astringent as it cools. That vanilla flavor just keeps going. I might have to buy more of this whenever my tea stash decreases a bit. I just noticed my tea this morning was chocolate – it’s fitting the tea I had tonight was vanilla!

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The smell of this tea upon opening my sample was chocolatey
scumptiousness! So so good. Fusion has my favorite blends. An amazing
list of ingredients for this one, as usual. Fusion is so inventive! I
think this is my first roasted mate, though I’ve had Fusion’s Pistachio
Lime Mate and it is my FAVORITE (the mix of ingredients is perfect!) I
will definitely be buying some of that at some point. I actually requested
some more samples from Fusion to get an idea of what I should buy along
with that one. (Seriously, go request some samples from Fusion — you won’t
be able to resist!) The flavor of this one reminds me slightly of barbeque
sauce. I have no idea why – don’t be scared, it doesn’t actually taste like
barbeque sauce…just reminded me of it somehow. It tastes like a mild
coffee with a LITTLE bit of a chocolate flavor. Very roasty and earthy.
The temp said 180, so I waited a while for the water to cool, but for my
second steep, I’m going to go full boil to try to get more flavor. The
second steep is much like the first. I just wish there was more flavor, but
it is still very very good. Try Fusion!

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Thank you Nicole for sending this along! I want to try any Harney I can! This one is wonderful while it is HOT but I really don’t like the flavor while it cools. It turns very bitter and astringent. But while it’s hot, it’s fine! It has a great silky black tea flavor. And MUCH different from the green darjeeling I had yesterday, which was more like oolong. This was probably my least favorite Harney tea, but I haven’t had many and probably tried the best (Hot Cinnamon Sunset & Paris).

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drank Darjeeling Green by Shanti Tea
1571 tasting notes

Thank you, TeaEqualsBliss for including this in our trade! This is one of the few green teas I have in my cupboard. I guess I just don’t find them as interesting as other types of teas. But this green tea is GOOD. First of all, I wonder why it is called darjeeling? I thought that was associated with black tea. The flavor of this one is almost like a buttery, nutty oolong. The description calls it simple, but I’d call it complex. Definitely much less simple than a typical green tea! It actually reminds me of my favorite tea that I’ve tried: SpecialTeas Vienna Winter Green. The Vienna blend has a ton of awesome ingredients I thought was enhancing the plain green tea, like roman chamomile and pistachio. BUT it seems like this could be the base for that one. Some of the flavors that I associated with the Vienna ingredients could have just been the green tea by itself! (Meaning the base for the Vienna is much less plainer than I thought.) This is one of the best green teas I’ve tried (though that ain’t many!) Also, I was just looking at some of Shanti’s other teas on Steepster and some of them are interesting… I’m going to have to search for their site right now!


Darjeeling is a region in India that makes the world famous “Darjeeling”.There are 87 tea gardens that are alowed to call themselves producers of “Darjeeling” based on their Geographical location,according to the rules of the Geographical Index (GI). Although they are famous for their blacks, the area now also produce green, white, oolong and other various kinds of speciality teas all of which may have the prefix Darjeeling. For example, Darjeeling-green,Darjoolong etc.

Tea Sipper

thank you for your comment – I finished this tea up yesterday!

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Hi! I love tea and trying new ones – it adds a bit of variety to my day! Books, music, TV & movies are my thing… and tea, of course.

Some of my favorite teas:
52 Teas – zoomdweebies.com

Most of the teas listed in my cupboard are actually sample sizes. I don’t really have 2,000 ounces of tea around here! I was bored one day and found out that most of them have only one teaspoon left… maybe two. But I like keeping them in my cupboard list for reference to what I could be sipping. Usually, I write tasting notes once for each tea. I’m still drinking them, just not writing tasting notes each time!

My dislikes: hibiscus, ginger (unless in chai), charcoal type flavors

My ratings:
95-100 – Super awesome deliciousness favorites
80-95 – Also pretty delicious
65-80 – Pretty good
40-65 – Okay
1-40 – Probably won’t want to sip it again

I’m planning on being a Steepsterer as long as there IS a Steepster, so if you’re not hearing from me, that means something happened to my health… if you know what I mean. :D

Happy sipping!



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