1566 Tasting Notes


Lewis & Clark Traveling Teabox – Tea #3
This is a Darjeeling I can love! The nice Darjeelings put the mediocre ones to shame. I used two teaspoons though I was supposed to use three. The flavor seemed fine anyway! The color of the cup was a lovely squash orange just like the flavor. I love the depth a nice Darj has. Muscatel, something fruity and a little dusky. No, I don’t know what that means. The second steep loses some of those subtle nuances that make it special, but stilla good cup. I’d always recommend steeping Darjeelings 15-20 min after boiling though, anything more will destroy the nice qualities. Darj is always tough for me to describe, I can never do a good one justice but this is delicious!
Steep #1 // 2 tsps. // 20 min after boiling // 3 min
Steep #2 // 10 min after boiling // 3 min

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drank Birthday Cake by Butiki Teas
1566 tasting notes

Lewis & Clark Traveling Teabox – Tea #2
It’s not my birthday but I’ll celebrate to a teabox arriving! I LOVE the idea for this blend. Marshmallow and many types of flower petals to either resemble confetti, frosting colors decorating a cake, OR BOTH. I might have oversteeped this at seven minutes as the flavor was a little tangy, reminding me of lemon somehow, maybe a sweet lemon frosting? I just though there would be more cake! But the dry leaf scent is very cake like. The color of the cup resembled a yellow cake. The little bit left in the mug the next morning tasted a LOT more like cake and frosting somehow. A unique blend!
Steep #1 // just boiled // 7 min

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Thanks again for your sale, Ost! Eventually I’ll get a chance to try everything. :D I had this one RIGHT before the Lewis & Clark teabox arrived… otherwise I’ll be sampling from that until I mail it out!

Steep #1 // 1 1/2 tsp // 10 min after boiling // rinse // 2 min
This is a super dark green oolong… I haven’t seen many oolongs this dark! However, the color of the steeped tea is still very light, the mellowest yellow. The flavor isn’t dark or light. Neither sweet nor tough. It’s difficult to describe! I would say it is more savory, with hints of butter and salt. Not my favorite type of oolong but this is a good one of this type.

Steep #2 // just boiled // 3 min
I thought this one might be oversteeped but not at all, just a stronger flavor than the first steep without being astringent. More butter! I like this steep even more and the leaves could definitely keep going! I’ve been thinking about which type of oolongs are my favorite and I’d have to say the Wen Shan Bao Zhong and the Ti Kuan Yin.

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Lewis & Clark Traveling Teabox – Tea #1
Always thrilled to receive another teabox… so many teas to try! Some good ones in this one. This one is everything I love in a solid black tea!

Steep #1 // 2 tsps. // 10 min after boiling // 3 min steep
The color of the cup is a lovely deep red that promises amazing flavor: bready, malty, strong while still sweet, hints of dark fruit. I think this cup was steeped perfect. I’m not sure why the name is “assamica” though and I usually don’t think I like teas called Feng Qing. So very delicious and the perfect start to this teabox!

Steep #2 // just boiled // 3 min
Another gorgeous cup – I think was doing a tea dance that resembled Britta’s pizza dance from Community. Much like Britta’s dance was inspired by drug use (and maybe pizza), tea is my drug! The flavor was almost identical to the first cup! So so good.


Hey Tea Sipper, they call it assamica because its made of the pure, wild Yunnan assamica varietal (used for making puerh) as opposed to most Yunnan blacks which are made of the assamica hybridized with camelia sinensis sinensis from other parts of China.

Glad you liked it so much! I have some on order that I’m eagerly awaiting :)

Tea Sipper

That was weird, the comment number said zero but I didn’t see it until I clicked on the tasting note. Thanks for the info! It didn’t taste like what would turn into pu-erh. I think you’ll like this one!

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Here’s Hoping Traveling Teabox Round #3 – Tea #29

Sometimes jasmine tastes almost like bubblegum to me, and this one does. It’s surprising because it seems like there are more of the other ingredients than there are of the jasmine white tea, unless everything is infused with jasmine. But I mostly get a jasmine flavor. There is also something that reminds me of allergies, something floral/pollen I don’t like very much but the jasmine is so nice I can live with it. The second steep was lovely as well, just less jasmine. I think the Yunnan on its own would be better than this blend.
Steep #1 // 30 min after boiling // 2 min
Steep #2 // 25 min after boiling // 3 min

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Here’s Hoping Traveling Teabox Round #3 – Tea #28
I’ve had the teabox a while but it has been difficult to get the next round set up with Steepster acting up. This one seems to have rose petals, lavender, and orange but it’s all dessert to me somehow! Even the dry leaves have a dessert scent, but the flavor seems more like bakey cinnamon, with the lavender, rose and orange missing from the flavor completely. It’s the oddest thing. The color of the cup was a deep red with 1 1/2 teaspoons in the infuser. Not a bad tea but a completely unexpected cup: cinnamon sugar not flowers!
Steep #1 // just boiled // 3 min

Steepster is losing it. I have to edit my tasting notes now to post anything (so make sure you copy your notes so you can paste them in the edited note.) I wish it would fix soon, if only because it must be making the Steepster team lose it!

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Here’s Hoping Traveling Teabox Round #3 – Tea #27
These caramel oolongs never seem to get much love. I think the fault is always the low temperature suggested. They don’t seem to taste too badly when I use almost boiling water. After all, if you can use boiling water on a green oolong, why not a roasted oolong? Here the roasty oolong doesn’t have too much oolong flavor to begin with, but at boiling, the oolong can really mingle with whatever caramel is here: the little caramel squares. I like the sweetness and that is all caramel really is anyway. I like it… but I suggest those trying dark oolongs to try the low steep AND just boiled. Also, I do believe I have just tasted all of the DT caramel teas, according to my search for DT ‘caramel’. Jeeze.
Steep #1 // 1 1/2 tsp // 15 min after boiling // 2-3 min
Steep #2 // just boiled // 3 min

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Thank you for the samples, GoodLifeTea.com! This seems to be a chocolate flavored rooibos but in my opinion the name should be… Neapolitan! While sipping, I definitely get a milky chocolate flavor but there is also a sweet cream flavor that could be vanilla. Then appearing at the end of the sip I could swear I was tasting that strawberry ice cream flavor. The strawberry could be the rooibos itself or my imagination… I’m not sure! But it’s all ice cream to me. The rooibos in this blend is very nice too (especially if it tastes like strawberry.) A unique cup.. haven’t sipped something quite like this before! The second steep has possibly even more flavor than the first cup, but this time it is more chocolate than Neapolitan!
Steep #1 // just boiled // 3-4 min
Steep #2 // just boiled // 5 min

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Here’s Hoping Traveling Teabox Round #3 – Tea #26
I feel like I rate teas like high school grades- under 55 is definitely failing. 75 is okay. 80s are exceptional and 97-100 you are acing the class!
A Harney black tea in a teabag… I’ll give it a try! This one is perfect for breakfast. Robust while not being CTC. The wet leaves really fill up the teabag. Malty, bready, a bit of a bite. A very solid black tea.. almost hints toward the tomato flavor but thankfully the tomato doesn’t fully make an appearance!
Steep #1 // just boiled // 3 min
Steep #2 // half mug // just boiled // 4 min

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Here’s Hoping Traveling Teabox Round #3 – Tea #25
I’m about finished with everything I wanted to sample from this teabox (other than a few I’m removing for later) which means I can focus on the Lewis & Clark teabox that should be arriving tomorrow! Can’t wait!

This one has the color of the cup, the syrup texture, the fragrance coming from the mug and the taste of APPLE CIDER. In all aspects, this one is cider. It doesn’t even seem like a black tea. The second cup was nice as well. I’ll have to try more from Fauchon. They seem to be my favorite French company, other than a few blends from Nina’s Paris.
Steep #1 // few min after boiling // 3 min
Steep #2 // half mug // just boiled // 3 min


sounds interesting!

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Hi! I love tea and trying new ones – it adds a bit of variety to my day! Books, music, TV & movies are my thing… and tea, of course.

Some of my favorite teas:
52 Teas – zoomdweebies.com

Most of the teas listed in my cupboard are actually sample sizes. I don’t really have 2,000 ounces of tea around here! I was bored one day and found out that most of them have only one teaspoon left… maybe two. But I like keeping them in my cupboard list for reference to what I could be sipping. Usually, I write tasting notes once for each tea. I’m still drinking them, just not writing tasting notes each time!

My dislikes: hibiscus, ginger (unless in chai), charcoal type flavors

My ratings:
95-100 – Super awesome deliciousness favorites
80-95 – Also pretty delicious
65-80 – Pretty good
40-65 – Okay
1-40 – Probably won’t want to sip it again

I’m planning on being a Steepsterer as long as there IS a Steepster, so if you’re not hearing from me, that means something happened to my health… if you know what I mean. :D

Happy sipping!



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