1572 Tasting Notes


Here’s Hoping Traveling Teabox Round #3 – Tea #29

Sometimes jasmine tastes almost like bubblegum to me, and this one does. It’s surprising because it seems like there are more of the other ingredients than there are of the jasmine white tea, unless everything is infused with jasmine. But I mostly get a jasmine flavor. There is also something that reminds me of allergies, something floral/pollen I don’t like very much but the jasmine is so nice I can live with it. The second steep was lovely as well, just less jasmine. I think the Yunnan on its own would be better than this blend.
Steep #1 // 30 min after boiling // 2 min
Steep #2 // 25 min after boiling // 3 min

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Here’s Hoping Traveling Teabox Round #3 – Tea #28
I’ve had the teabox a while but it has been difficult to get the next round set up with Steepster acting up. This one seems to have rose petals, lavender, and orange but it’s all dessert to me somehow! Even the dry leaves have a dessert scent, but the flavor seems more like bakey cinnamon, with the lavender, rose and orange missing from the flavor completely. It’s the oddest thing. The color of the cup was a deep red with 1 1/2 teaspoons in the infuser. Not a bad tea but a completely unexpected cup: cinnamon sugar not flowers!
Steep #1 // just boiled // 3 min

Steepster is losing it. I have to edit my tasting notes now to post anything (so make sure you copy your notes so you can paste them in the edited note.) I wish it would fix soon, if only because it must be making the Steepster team lose it!

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Here’s Hoping Traveling Teabox Round #3 – Tea #27
These caramel oolongs never seem to get much love. I think the fault is always the low temperature suggested. They don’t seem to taste too badly when I use almost boiling water. After all, if you can use boiling water on a green oolong, why not a roasted oolong? Here the roasty oolong doesn’t have too much oolong flavor to begin with, but at boiling, the oolong can really mingle with whatever caramel is here: the little caramel squares. I like the sweetness and that is all caramel really is anyway. I like it… but I suggest those trying dark oolongs to try the low steep AND just boiled. Also, I do believe I have just tasted all of the DT caramel teas, according to my search for DT ‘caramel’. Jeeze.
Steep #1 // 1 1/2 tsp // 15 min after boiling // 2-3 min
Steep #2 // just boiled // 3 min

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Thank you for the samples, GoodLifeTea.com! This seems to be a chocolate flavored rooibos but in my opinion the name should be… Neapolitan! While sipping, I definitely get a milky chocolate flavor but there is also a sweet cream flavor that could be vanilla. Then appearing at the end of the sip I could swear I was tasting that strawberry ice cream flavor. The strawberry could be the rooibos itself or my imagination… I’m not sure! But it’s all ice cream to me. The rooibos in this blend is very nice too (especially if it tastes like strawberry.) A unique cup.. haven’t sipped something quite like this before! The second steep has possibly even more flavor than the first cup, but this time it is more chocolate than Neapolitan!
Steep #1 // just boiled // 3-4 min
Steep #2 // just boiled // 5 min

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Here’s Hoping Traveling Teabox Round #3 – Tea #26
I feel like I rate teas like high school grades- under 55 is definitely failing. 75 is okay. 80s are exceptional and 97-100 you are acing the class!
A Harney black tea in a teabag… I’ll give it a try! This one is perfect for breakfast. Robust while not being CTC. The wet leaves really fill up the teabag. Malty, bready, a bit of a bite. A very solid black tea.. almost hints toward the tomato flavor but thankfully the tomato doesn’t fully make an appearance!
Steep #1 // just boiled // 3 min
Steep #2 // half mug // just boiled // 4 min

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Here’s Hoping Traveling Teabox Round #3 – Tea #25
I’m about finished with everything I wanted to sample from this teabox (other than a few I’m removing for later) which means I can focus on the Lewis & Clark teabox that should be arriving tomorrow! Can’t wait!

This one has the color of the cup, the syrup texture, the fragrance coming from the mug and the taste of APPLE CIDER. In all aspects, this one is cider. It doesn’t even seem like a black tea. The second cup was nice as well. I’ll have to try more from Fauchon. They seem to be my favorite French company, other than a few blends from Nina’s Paris.
Steep #1 // few min after boiling // 3 min
Steep #2 // half mug // just boiled // 3 min


sounds interesting!

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drank Winter Fire by Butiki Teas
1572 tasting notes

Additional notes: Sipdown! For being a two and a half year old sample, I really didn’t taste much flavor loss from this guayusa. It’s nice to know guayusa doesn’t get old tasting! I would definitely buy this unique blend with my next order.

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Here’s Hoping Traveling Teabox Round #3 – Tea #24
We have some Wegman’s around here, so it’s nice to see kind of a “local” tea. This is actually very nice for a grocery store tea! White and green teas mixed with plenty of blueberries. There was around ten in the infuser. I think they also add blueberry flavoring since I doubt there would be that much blueberry flavoring even with all those blueberries. I only saw a few pieces of white tea, so this is mostly green tea here. I like it!
Steep #1 // 25 min after boiling // 2-3min
Steep #2 // half mug // 20 min after boiling // 2-3 min


I find the Wegmans tea pretty excellent, especially the prices!

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Here’s Hoping Traveling Teabox Round #3 – Tea #23
Another really odd blend from Verdant. I’m not even sure what these ingredients are… looks like some things I’ve never seen before. I wish Steepsterers who had the info for these blends (or Verdant) would update the Steepster page at least with the ingredients… it could become a potential allergy issue. Anyway, the dry leaf scent is not at all appealing. I decided to try it anyway… like the pear tea I had the other day I figured the dry scent could be entirely different from the flavor. Not here. The flavor seems kind of woody and kind of like BBQ. It definitely seems like something that would say ‘cask’ to me. And of course the natural woodiness of the rooibos helps. Sipped it while catching up on Supernatural… I’m going to be so sad when I’m done with season five but the new season will be epic, I hope. I can’t wait for the meta music episode!
Steep #1 // few min after boiling // 3 min

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Here’s Hoping Traveling Teabox Round #3 – Tea #22
I always wondered what a hojicha/genmaicha would be like! Really, it doesn’t taste all that different. I thought it would be toastier with the popped rice but the hojicha already seems to have that toasty quality. It just tasted like a normal hojicha to me. I wonder what it would taste like split 50/50 with the actual green leaves of a genmaicha….
Steep #1 // 20 min after boiling // 2-3 min
Steep #2 // 15 min after boiling // 2-3 min

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Hi! I love tea and trying new ones – it adds a bit of variety to my day! Books, music, TV & movies are my thing… and tea, of course.

Some of my favorite teas:
52 Teas – zoomdweebies.com

Most of the teas listed in my cupboard are actually sample sizes. I don’t really have 2,000 ounces of tea around here! I was bored one day and found out that most of them have only one teaspoon left… maybe two. But I like keeping them in my cupboard list for reference to what I could be sipping. Usually, I write tasting notes once for each tea. I’m still drinking them, just not writing tasting notes each time!

My dislikes: hibiscus, ginger (unless in chai), charcoal type flavors

My ratings:
95-100 – Super awesome deliciousness favorites
80-95 – Also pretty delicious
65-80 – Pretty good
40-65 – Okay
1-40 – Probably won’t want to sip it again

I’m planning on being a Steepsterer as long as there IS a Steepster, so if you’re not hearing from me, that means something happened to my health… if you know what I mean. :D

Happy sipping!



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