1460 Tasting Notes

59
drank Red Robe Da Hong Pao by teasenz
1460 tasting notes

Lewis & Clark Traveling Teabox – Tea #6
Upon rinsing this one, the scent from the cup kind of made me want to change my mind. I believe I’ve only had one Red Robe years before and it just isn’t my thing, isn’t to my tastes. The scent is charcoal. That’s what I don’t love about it. I can now appreciate subtle notes that weren’t there before my palate has tried hundreds of other teas: a flavor like houjicha, a sweetness, a creaminess, a butteriness that lingers, but mainly it is still first charcoal with a dry texture. It’s kind of nice to know that there are some teas out there not to my taste though!
Steep #1 // 2 tsps. // rinse // 2 min

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94

Lewis & Clark Traveling Teabox – Tea #5
First tasting note for this one?! Intriguing list of ingredients! Banana, mango, cranberry, cinnamon, chamomile (that looks like to me like roman chamomile which is my FAVORITE.) The scent of the steeped tea is lovely and fruity. The black tea is the perfect strength to showcase these flavors. I notice the ripe authentic banana first, then ripe authentic mango is there (including, I swear, the starchiness!), then there are hints of cranberry. I don’t think all of those ingredients were even the infuser… I don’t think any cinnamon made it to my infuser either. Then there is a sweetness that reminds me of vanilla. The only way this blend could be improved is if there were actual vanilla. Banana and mango tea fans, try this one! Juicy fruity magic! The second steep was a little odd but the steep time might have been too long OR it was because I let the leaves sit overnight. This is going on my wishlist.
Steep #1 // few min after boiling // 4 min
Steep #2 // just boiled // 4+min

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85

Lewis & Clark Traveling Teabox – Tea #4
A solid Moroccan mint! Very minty… almost so minty I can’t taste the smoky gunpowder but it is always a great combination. There are some refreshing and sweet qualities too. This is one of the better I’ve tried. I should have saved this one for a headache!
Steep #1 // 30 min after boiling // 4 min

KiwiDelight

Woohoo! I added this one. Glad you like it :] It’s a great price for 100g.

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82
drank Spicy Chocolate by Kusmi Tea
1460 tasting notes

I had this one a few days ago and I forgot to write a note! Thanks so much CHAroma! I like this one – it has a caramel flavor to me more than chocolate. Usually the Kusmi black tea base isn’t my favorite, but it blends really well here. It might be a different black tea than usual though. Since it is a Chinese black tea, I’m sure the caramel/chocolate notes are from the tea itself. Just enough spice added to make it interesting.
Steep #1 // just boiled // 3 min

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92

Lewis & Clark Traveling Teabox – Tea #3
This is a Darjeeling I can love! The nice Darjeelings put the mediocre ones to shame. I used two teaspoons though I was supposed to use three. The flavor seemed fine anyway! The color of the cup was a lovely squash orange just like the flavor. I love the depth a nice Darj has. Muscatel, something fruity and a little dusky. No, I don’t know what that means. The second steep loses some of those subtle nuances that make it special, but stilla good cup. I’d always recommend steeping Darjeelings 15-20 min after boiling though, anything more will destroy the nice qualities. Darj is always tough for me to describe, I can never do a good one justice but this is delicious!
Steep #1 // 2 tsps. // 20 min after boiling // 3 min
Steep #2 // 10 min after boiling // 3 min

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82
drank Birthday Cake by Butiki Teas
1460 tasting notes

Lewis & Clark Traveling Teabox – Tea #2
It’s not my birthday but I’ll celebrate to a teabox arriving! I LOVE the idea for this blend. Marshmallow and many types of flower petals to either resemble confetti, frosting colors decorating a cake, OR BOTH. I might have oversteeped this at seven minutes as the flavor was a little tangy, reminding me of lemon somehow, maybe a sweet lemon frosting? I just though there would be more cake! But the dry leaf scent is very cake like. The color of the cup resembled a yellow cake. The little bit left in the mug the next morning tasted a LOT more like cake and frosting somehow. A unique blend!
Steep #1 // just boiled // 7 min

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83

Thanks again for your sale, Ost! Eventually I’ll get a chance to try everything. :D I had this one RIGHT before the Lewis & Clark teabox arrived… otherwise I’ll be sampling from that until I mail it out!

Steep #1 // 1 1/2 tsp // 10 min after boiling // rinse // 2 min
This is a super dark green oolong… I haven’t seen many oolongs this dark! However, the color of the steeped tea is still very light, the mellowest yellow. The flavor isn’t dark or light. Neither sweet nor tough. It’s difficult to describe! I would say it is more savory, with hints of butter and salt. Not my favorite type of oolong but this is a good one of this type.

Steep #2 // just boiled // 3 min
I thought this one might be oversteeped but not at all, just a stronger flavor than the first steep without being astringent. More butter! I like this steep even more and the leaves could definitely keep going! I’ve been thinking about which type of oolongs are my favorite and I’d have to say the Wen Shan Bao Zhong and the Ti Kuan Yin.

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98

Lewis & Clark Traveling Teabox – Tea #1
Always thrilled to receive another teabox… so many teas to try! Some good ones in this one. This one is everything I love in a solid black tea!

Steep #1 // 2 tsps. // 10 min after boiling // 3 min steep
The color of the cup is a lovely deep red that promises amazing flavor: bready, malty, strong while still sweet, hints of dark fruit. I think this cup was steeped perfect. I’m not sure why the name is “assamica” though and I usually don’t think I like teas called Feng Qing. So very delicious and the perfect start to this teabox!

Steep #2 // just boiled // 3 min
Another gorgeous cup – I think was doing a tea dance that resembled Britta’s pizza dance from Community. Much like Britta’s dance was inspired by drug use (and maybe pizza), tea is my drug! The flavor was almost identical to the first cup! So so good.

tperez

Hey Tea Sipper, they call it assamica because its made of the pure, wild Yunnan assamica varietal (used for making puerh) as opposed to most Yunnan blacks which are made of the assamica hybridized with camelia sinensis sinensis from other parts of China.

Glad you liked it so much! I have some on order that I’m eagerly awaiting :)

Tea Sipper

That was weird, the comment number said zero but I didn’t see it until I clicked on the tasting note. Thanks for the info! It didn’t taste like what would turn into pu-erh. I think you’ll like this one!

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79

Here’s Hoping Traveling Teabox Round #3 – Tea #29

Sometimes jasmine tastes almost like bubblegum to me, and this one does. It’s surprising because it seems like there are more of the other ingredients than there are of the jasmine white tea, unless everything is infused with jasmine. But I mostly get a jasmine flavor. There is also something that reminds me of allergies, something floral/pollen I don’t like very much but the jasmine is so nice I can live with it. The second steep was lovely as well, just less jasmine. I think the Yunnan on its own would be better than this blend.
Steep #1 // 30 min after boiling // 2 min
Steep #2 // 25 min after boiling // 3 min

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74

Here’s Hoping Traveling Teabox Round #3 – Tea #28
I’ve had the teabox a while but it has been difficult to get the next round set up with Steepster acting up. This one seems to have rose petals, lavender, and orange but it’s all dessert to me somehow! Even the dry leaves have a dessert scent, but the flavor seems more like bakey cinnamon, with the lavender, rose and orange missing from the flavor completely. It’s the oddest thing. The color of the cup was a deep red with 1 1/2 teaspoons in the infuser. Not a bad tea but a completely unexpected cup: cinnamon sugar not flowers!
Steep #1 // just boiled // 3 min

Steepster is losing it. I have to edit my tasting notes now to post anything (so make sure you copy your notes so you can paste them in the edited note.) I wish it would fix soon, if only because it must be making the Steepster team lose it!

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Bio

Hi! I love tea and trying new ones – it adds a bit of variety to my day! Books, music, TV & movies are my thing… and tea, of course.

Some of my favorite teas:
teavivre.com
zentealife.com
butikiteas.com
fusionteas.com
theteamerchant.net
steepcityteas.com
bluebirdteaco.com
justea.com
singleoriginteas.com
joysteaspoon.com
dellaterrateas.com
teasenz.com
adagio.com
52 Teas – zoomdweebies.com
tealux.ca
goldenmoontea.com
tealiciousllc.com
whisperingpinestea.com
verdanttea.com
steapshoppe.com
thenecessiteas.com
Specialteas

Most of the teas listed in my cupboard are actually sample sizes. I don’t really have 2,000 ounces of tea around here! I was bored one day and found out that most of them have only one teaspoon left… maybe two. But I like keeping them in my cupboard list for reference to what I could be sipping. Usually, I write tasting notes once for each tea. I’m still drinking them, just not writing tasting notes each time!

My dislikes: hibiscus, ginger (unless in chai), charcoal type flavors

My ratings:
95-100 – Super awesome deliciousness favorites
80-95 – Also pretty delicious
65-80 – Pretty good
40-65 – Okay
1-40 – Probably won’t want to sip it again

I’m planning on being a Steepsterer as long as there IS a Steepster, so if you’re not hearing from me, that means something happened to my health… if you know what I mean. :D

Happy sipping!

Location

USA

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