1367 Tasting Notes
I love the idea of a orange pu-erh. I think pu-erh would be a nice base for a TON of different flavors. I’m a little hesitant on having an orange filled with pu-erh around, it seems like it would me messy, but I most certainly wanted to try the sample!
Steep #1 // 2 tsps. // rinse //15 min after boiling (accidentally) // 3 min steep
I love the look of these pu-erh leaves, chocolate brown twisty leaves. I scooped two teaspoons out from my sample, leaving a decent amount left for next time. There was a big piece of orange peel in this, but somehow to me it seems more like pine trees to me than orange. I’ve never had a pu-erh smell like pine trees to me before, and the taste is there as well. Hints of orange in the background, even with this huge piece of orange, it isn’t much. The three minute steep time seems like a long time, but Teavivre actually suggests more than five minutes, and I had waited for the water to cool to long after boiling anyway.
Steep #2 // just boiled // 3-4 min
Another delicious pine cup… if you’re in the market for teas that taste like pine trees, go for this. I mean that in the best way possible. It’s very unique.
Steep #3 // just boiled // 10 min
Another intriguing cup that hasn’t lost the flavor yet. Very sweet, not bitter or astringent of course, since this is a pu-erh and the good ones don’t get bitter. There is a flavor here that is intriguing but I couldn’t tell why… it seems like all of the pu-erh teas over at Teavivre are all very unique. I’ve loved all of the ripened that I’ve tried so far.
I bought an oolong sampler variety with my order, of course all of them sound amazing. I wanted a roasted oolong today which I thought this was, but looking at the bright jade green bundles, I don’t think so. The fragrance of the leaves convinced me I wanted this one anyway: very sweet, very milky and buttery. I used 2 1/2 teaspoons of leaves, as that was an entire sample pouch (Teavivre suggests 2-3 teaspoons). The flavor suggests I did not overleaf this one in my 12 ounce mug. I REALLY feel like I have found the perfect way to steep these types of oolongs, as the Iron Goddess is really nice this way as well, but I know all oolongs have different steeping parameters with perfect results. I simply just want to try all of my oolongs this way as I definitely haven’t been rinsing, using boiling water, using two (or more) teaspoons or steeping for such a short time:
Steep #1 // just boiled // rinse // 1 min steep
The flavor is a wispy mystery: I can’t quite pin down what I’m tasting. It is a standard delicious oolong! Definitely not astringent, so this is the way to go with this oolong. At first, the top of the mug is vegetal but very buttery and milky, just not as milky as an actual milk oolong. I think I’m getting hints of peach or pineapple… I’m not sure which. This is a very sweet oolong though.
Steep #2 // just boiled // 2 min
A two minute steep time was a little too much for this one, not anything to ruin the cup, just some tanginess that shouldn’t have been there. I think 1 1/2 or 1 3/4 minutes would have been better. The color of the cup is neon yellow, a nutty flavor, I still can’t tell if the fruit flavor is pineapple or peach but there is still a strong butter flavor, but much less sweet and milky this time.
Steep #3 // just boiled // 2 min
Another juicy fresh cup! No astringency here at all this time around, just a bright cup of oolong. I like this one, but the explosion of flowers that is Teavivre’s Iron Goddess TiGuanYin is my favorite by far!
Thank you again for the samples, Just Organic Tea! I feel terrible they have taken me so long to get to. I’m disappointed with myself! To me, I would use a ton more leaves for each serving than Just Organic sent over, so I tried filling the mugs less than usual. I love these dark twisty leaves. I waited too long to steep – the temp should have been at 195 degrees. I’m not sure if this is the base for some of their other teas, but the flavor is like them – hints of pumpkin and tomato soup. The flavor is too light for me though! I would use two teaspoons of these leaves normally. The leaves have an intense natural sweetness, so I’m glad I didn’t steep this with the sugar JO provided. A very smooth tea!
Steep #1 // 15 min after boiling (accidentally) // 3 min
Steep #2 // just boiled // half a mug // 4 min
I had to have a Butiki tea in honor of Stacy’s birthday yesterday! Happy birthday, Stacy! I hope it was a good one. Keep doing the awesome you do! I have some samples to try yet, and this is one of them. Sadly, an assam means more tomato soup for me. I really wish I would have tried these before my tastebuds changed! All assam means all tomato, all the time. There is something special here that makes it unlike other assams though but its hard to tell what that is: a flavor I haven’t noticed in any other teas. Sadly, none of those flavor notes that others have noticed for this tea are making themselves known to my tastebuds, but I feel like they once would have. It’s too bad as this one has all my favorite flavors. Otherwise, there is a little baked bread and a bite to it. I think all of these assams taste like iron to me now. Odd. It’s going to be my mission this week to try a few not-new-to-me assams and see if they are the same. I wouldn’t think this would be a good base for Butiki’s new chocolate blend, but I guess I should try that one before saying that. I should have sipped one of my favorite Butiki teas on the 25th!
Steep #1 // 1 tsp // just boiled // 3 1/2 min
Steep #2 // just boiled // 4 min
MzPriss’ Unflavored Tea Box – Tea #29
I noticed this looked partially CTC, and I knew Harney’s teas are usually brisk regardless, so I went with a short steep! East Frisian should be brewed with rock sugar in the bottom of the mug and cream at the top without mixing. Though DrJim kindly supplied a couple sugar crystals with this one, I had a honey stick that Maria recently sent with teas I bought so I thought I’d use that instead. The honey is in the shape of a spoon! So cute. A little difficult to get the plastic off without melting the honey in my hands! I tried a little of the tea without sweetening first, and it WAS very brisk and astringent so the honey could only improve it and it did. It seems like the honey may have had another flavor in it too, but I couldn’t tell what it was. The tea itself is a lovely bready malty cup. The second steep was much tamer even without the honey, and even sweetened itself up a bit.
Steep #1 // 1 tsp // just boiled // 2 min
Steep #2 // just boiled // 3 min
MzPriss’ Unflavored Tea Box – Tea #28
This tea was a little tough for my tastebuds to figure out. It had a lighter green tea flavor, a bit on the tangy side. Slightly vegetal. I should have kept enough to try another cup, I doubt I steeped this one correctly. The flavor was too light for me to have much to say.
Steep #1 // 1 tsp // 30 min after boiling // 2 1/2 min
MzPriss’ Unflavored Tea Box – Tea #27
Sorry little tea, you’re probably my least favorite I’ve tried from the tea box. It’s that noticeable cardboard flavor I really don’t love. Maybe it’s just me and others don’t notice that type of thing. But there is also a lot of dry grass/hay flavor that I DO like and hints of cherry so it isn’t the worst of the worst offending cardboard teas with the hay and cherry. Not only cardboard! The flavor is mid strength. Always appreciate trying any tea though!
Steep #1 // 1 tsp // just boiled // 3 min
MzPriss’ Unflavored Tea Box – Tea #26
These leaves are long, twisty and a dusty green. I could swear in the first sips of this one, it’s very nutty! Then quickly turns to peach, but then I swear the peach disappears… maybe that is where the “cloud” and “mist” comes from… the interchanging ever shifting flavors. The second steep seems to combine the nuttiness and peachiness and remains throughout the cup the entire time, but on a very light level. As it cools, the flavor kind of turns weird, but this is another case where the leaves sat overnight, so I’ll keep the rating to the first cup. Very different but very delicious! Nutty & peachy! I wish I had some more teas like this, but then I think of combining teas that are nutty and peachy.
Steep #1 // 28 min after boiling // 2 min
Steep #2 // 20 min after boiling // 3 min
MzPriss’ Unflavored Tea Box – Tea #25
I might have waited too long for this one to cool, as the flavor was very light… too light to almost tell what type of oolong this is: fruity, floral, vegetal. Not sure! Maybe all of them! The second cup was slightly better, the top of the sip is floral, but then lingering in the mouth it is vegetal followed by a hint of creamy milk oolong… so I suppose the flavor IS all of them. Not too fruity anyway! It seems I haven’t had a peachy oolong in ages, and those are one of my favorite kinds. I used 3/4 teaspoon and filled the mug 3/4 of the way.
Steep #1 // 28 min after boiling // 2 min
Steep #2 // 15 min after boiling // 3-4 min
MzPriss’ Unflavored Tea Box – Tea #24
I appreciate trying this one, but I’m not sure my tastebuds can comprehend these delicate raw pu-erhs yet. The ripened are so robust yet the raw are some of the lighter teas. I have no idea if I steeped this one right… I really wish Mandala would have instructions for their teas. They would know better than I. I also don’t think I used enough leaf, as I was trying to save a little bit for the tea box. So I used about 3/4 of a teaspoon and filled the mug 3/4. This one just seems like a fuzzy white tea to me: light without much flavor.. hints of apricot maybe. The second steep was a little stronger, but my tastebuds still couldn’t figure it out. I’m leaving the other raw pu-erhs in the box for the rest of you to figure out!
Steep #1 // 20 min after boiling // 40 seconds
Steep #2 // 10 min after boiling // 1 min steep