1333 Tasting Notes
MzPriss’ Unflavored Tea Box – Tea #4
I knew this one would be a comforting cup! I accidentally let this one steep about 6-7 minutes about ten minutes after boiling and it didn’t ruin the cup at all… just more chocolatey. No astringency at all. Golden Monkey is a lovely tea. Chocolate and honey and I’m pretty sure Golden Monkey is used for Black Dragon Pearls everywhere. The steep color is a dusty darkness. Thankfully, you can’t really mess up the Golden Monkey unless it just isn’t chocolate enough!
Steep #1 // 10 min after boiling // 6-7 min accidentally
Steep #2 // half mug // just boiled // 5 min
Thank you Marcel Duchamp for swapping some of this one a while back. I should be focusing on tea box teas, but a headache means a peppermint tea. Somehow this one seems more like a spearmint tea though. The rooibos base in a T-Sac is really smooth… no scratchy throat affect at all. I can never taste tulsi in any blend, and I really wish it would taste more like fresh basil. I love basil. The chocolate isn’t very strong… it made itself known more in the half mug second steep… but that’s because the second steep went for about twelve minutes. I like this one, but it isn’t really a go-to for headaches if it seems like it’s more spearmint than peppermint.
MzPriss’ Unflavored Tea Box – Tea #3
I don’t even think this one is on Steepster yet. I had to look at what ‘kennin’ meant, it actually means it’s a Japanese matcha made with Japanese green tea. It kind of makes me wonder what the usual matcha is made out of. I made this matcha in my “no tools, no fancy” process: a mug and a spoon. I added matcha to the mug & slowly pour water that has cooled about thirty minutes after boiling while mixing it with the spoon. I could be imagining things, but it does seem like this matcha is different than usual: looks different, smells different, tastes different. The green color of the matcha seems like it is more of a sea foam green, but maybe that is my imagination since it actually smells more marine like that a usual matcha and also tastes more marine. But not in a bad way.. it’s a different flavor that I’m not describing very well. Seaweed, yum! That’s better, right? It just reminds me of seaweed. But I need a vacation. Well, it’s ground up Japanese green tea and it’s delicious… nutty, grassy, vegetal, very sweet. Very tasty and very healthy and I definitely think it’s slightly different than the usual matcha from Red Leaf. If it wasn’t for Red Leaf tea, I would have no idea where to get matcha. thanks!
MzPriss’ Unflavored Tea Box – Tea #2
Oh if only this tea had the flavor notes for me like they did in Kimquat’s tasting note. I’m gonna just copy & paste them right here: “Flavors: Butter, Caramel, Dark Chocolate, Fruity, Jam, Malt, Sweet” That sounds like my favorite tea ever!! I was hoping some would be left when I got the tea box! Sadly, if only the tea had a deeper, darker flavor, it would been a better fit for me. The cup is actually the color of honeybush, so this is as light of a black tea that you can get. I even used two teaspoons. It’s probably the lightest black tea I’ve ever tried, except for some of those golden yunnans but these leaves aren’t gold, they are very dark. So disappointing. It was a sweet cup though, just not enough flavor for my tastebuds to distinguish. The second steep I filled half the mug at boiling and it had a similar flavor. I’m not sure if Kimquat and I were even drinking the same tea, but I sure wish I was!
Steep #1 // 2 tsps. // 17 min after boiling // 3 min
Steep #2 // just boiled // 5 min?
MzPriss’ Unflavored Tea Box – Tea #1
I’m very excited to have MzPriss’ unflavored tea box make a stop at the house! This is like the classy, no nonsense, fancy restaurant of tea boxes… some of the best of the best are in this one. This is what tea boxes are for: sampling a ton of amazing teas. No offense to the other fun tea boxes (including the one I started!) So thank you to MzPriss, the other participants, and Single Origin Teas for adding a few teas to the box!
This is the first I went with. The leaves look oddly enough like Verdant’s Laoshan black. The flavor seems to be similar, but it has more tanginess rather than the chocolate & caramel that is supposedly in Laoshan Black, but is something I haven’t found too much. I wouldn’t say that this tastes like what I would imagine a keemun should be, no smokiness. But it is an interesting flavor. Not a bad cup, but not a keemun I would choose to stock. It’s a lighter brew, which I think is my problem with Laoshan. The steep suggestion is fairly long too… I know that over three minutes ruins Laoshan. Here I go comparing a tea to Laoshan again. Sheesh. I will never say no to trying any tea though! :D
Steep #1 // few min after boiling // 5 min
Steep #2 // half a mug // just boiled // 5 min
Oh, I’ll like this one! A neighbor’s blackberries were pretty much a highlight of my summer last year AND there are even more this year! So so good… in yogurt, ice cream, oatmeal and shortcake! Paired with a Shou Mei, blackberries sound perfect. There isn’t too much cream flavor, but plenty of sweet ripe blackberry flavor. The pouch says there should be actual blackberries here, I don’t see them, but at first glance I didn’t see the blueberries in the Blueberry Danish either. The white tea is a perfect pairing with the blackberry. I don’t think it really needs the cream anyway, but I love fruity creamy teas.
Steep #1 // 1 tsp // 30 min after boiling // 1 min steep
Steep #2 // 27 min after boiling // 2 1/2 min
I don’t know why I keep writing tasting notes for pu-erh if they are always so darn tough for me to describe. They are just… pu-erh… pu-erh is pu-erh. Mainly, I guess I’m giving them a number rating so I remember how much I liked them. This is a very nice pu-erh, loose this time. It even has some hint of extra flavor but could I tell you what that is? No. Just another level of flavor. There isn’t any of that hint of pond though, so if that is what scares you from pu-erh, this would be a good one to try. The flavor is dark enough, but not darker than the darkest pu-erh. No bitterness with this one. I was worried with it already being loose and didn’t need to unravel that it might be bitter. Nope. I’m very glad I bought it.
Steep #1 // 2 tsps. // rinse // few minutes after boiling // 2 min
Steep #2 // just boiled // 2 or 3 min? Don’t remember
This is from a while back — I bought a few samples from them when they were going out of business. Yes, I’m just trying it now. I’m trying to get to know my tea collection better for possible teabox or sale/swap pile possibilities! It’s a pity because this oolong is really good.
Steep #1 // 2 tsps // rinse // 17 min after boiling // 2 min
Though they suggested 180 degrees, my favorite oolong in the past was steeped using just boiled water, so I didn’t want to wait too long. I think I’ve just recently started with this type of oolong and they seem to be a little like ti guan yin, but a little bit different. Flavor notes here: pineapple, sugar, something that reminds me of licorice but doesn’t make it weird. Super smooth and very tasty!
Steep #2 // few minutes after boiling // 2 min
This cup was too bitter. I think the ideal steeping was the last cup. Oolong steeping is too tough to figure out! The leaves here look exactly like the Teavivre Ti Guan Yin but it steeps so differently. This one wasn’t undrinkable but the bitterness killed it. I probably didn’t need to use two teaspoons either.
Steep #3 // 22 min after boiling // 2 min
Still a hint of bitterness, probably because I only steeped half a mug this time. I don’t have enough leaves to ruin this nice oolong! The first cup was delicious though.
Another one from the 52Teas grab bags! I didn’t think I’d like this one with the watermelon… I think watermelon is my least favorite fruit but I LOVE fruit. There was a big chunk of fruit, I think apple, that went into my infuser. If it were the black tea base, I’d pass, but this sencha would be delicious on its own! Then once in a while there are wisping flavors of fresh green apple and watermelon. Not enough to drown out the green tea which I really like.
Steep #1 // 30 min after boiling // 1 1/2 steep
Steep #2 // 25 min after boiling // 2 min
Thank you Teavivre for the awesome contest! I won a whole cake of pu-erh and I don’t think many other people would be hoping for a pu-erh among those other amazing teas they could have won! Actually, I’m pretty sure it’s Teavivre’s fault that I’m almost addicted to pu-erh as much as black tea and I REALLY love my black tea. I love that this came wrapped and then in a manila envelope type thing with a string to close it.
Steep #1 // rinse // few minutes after boiling // 2 min steep
It looked like a teaspoon and a half or so of leaves that I broke off. There are hints of gold in these black leaves. At first taste: Oh this is a good pu-erh. I’m already very happy with it! The flavor is already very deep with no astringency – it has hints of the pond flavor when first sipping, but then it’s hints of dark chocolate and even the things I like about coffee. I feel like I’ve tried a pu-erh like this before, probably from Teavivre that tastes very similar. I have sampled a FEW pu-erhs from Teavivre, so it’s tough to tell which one.
Steep #2 // 2 min after boiling // 2 1/2 min steep
Another really lovely cup, of course. More chocolate, more coffee. I really love this pu-erh.
Steep #3 // just boiled // 4 min
I’m surprised at the sweetness of this cup! I didn’t expect a longer steep time to make it sweeter! I think these leaves could keep steeping, and it seems like if it’s a longer steep time it will just keep getting sweeter? It seems like a sweeter pu-erh rather than a deeper, darker tasting pu-erh, if that makes sense. Very delicious! If I had sampled this before I won it for the contest, I probably would have bought it. I think Teavivre’s Fengqing Zhuan Cha Ripened Pu-erh Brick 2006 is still my favorite pu-erh from Teavivre by a tiny bit over this one though.