Cinnamon, strawberry, watermelon, ginger, chestnut. It seems we like to flavor our hair colors similar to our tea. I’m trying to decide what new hair color I will be getting with the “new me” on Friday. Decisions, decisions.
While I’m pouring over the google-verse of flavors of hair, I’m trying to also come to terms with this tea.
First time I tried it, I did a flash cold brew. It was ok, kinda-ho-hum. I could make out the watermelon and a bit of the mint, but although I could see drinking it in summertime, it didn’t really strike me as remarkable.
Tonight I tried a 2 minute infusion blended with Wild Orange Wulong tea from Teavana. I think the shorter steep plus the citrus really enhanced the overall profile. I could taste the tea, but the melon was also much more noticeable up front. It reminds me of Jolly Ranchers Watermelon which I loved as a kid, but not so much in my tea. Still, I liked the blend better than the two separately, so maybe there is something here to explore.
Oolong hair color? Now that could be unique.