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Thanks to boychik for the sample! I tried this tea both Western and Gong Fu style.

Western: 3.8 grams to 8 oz. of 195F water at 2/3/4/8 minutes. Wonderful aromas of malt and fresh baked bread (pumpernickel in the first steep!). The malty aspect comes through in the cup and the honey-like sweetness increases as the cup cools. A lively citrus note emerged in the second steep. The last two steeps were pretty mild but still tasty.

Gong Fu: 4 grams to 130 ml of water just off the boil and 8 to 10 second steeps. I don’t get the malty aspect with this method, but the sweet and citrus notes build very nicely. Unfortunately a strong spice note emerges in the middle steeps and builds throughout the remainder of the session, becoming quite strong around steeps 8 and 9 (my notes referred to it as a spice bomb!). The tea might have reacted differently at a cooler water temperature, but the sample is gone so I was not able to try that.

I liked this tea much better Western style. To me it’s similar to the Teavivre Golden Monkey, but the H&S had richer aromatics and slightly stronger honey notes in the cup.

Preparation
195 °F / 90 °C 2 min, 0 sec 3 g 8 OZ / 236 ML
JustJames

rich honey notes……. lovely =0)

TeaExplorer

It is a very nice tea, although they’re “pretty proud of it” at $22 for 3 oz. :)

JustJames

ouch! then again you pay for the good stuff….

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JustJames

rich honey notes……. lovely =0)

TeaExplorer

It is a very nice tea, although they’re “pretty proud of it” at $22 for 3 oz. :)

JustJames

ouch! then again you pay for the good stuff….

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Bio

I’m fairly new to the world of fine tea, having begun my exploration in earnest in mid-2013. I had given loose tea a try a decade ago but what I chose was not to my liking and I never finished the couple of hundred grams I ordered.

I’ve spent most of my life as a coffee drinker, and have studied and practiced the art and craft of coffee roasting for the past decade. I drink coffee until about noon, at which point my palate needs a change.

This eventually led me to try good quality tea one more time. The Internet is a great resource and I got pointed in a more solid direction this time. I started at Upton Tea with mostly black teas, a Jasmine-scented green and samples of some flavors. I’ve been enjoying three or four cups a day.

Then I stopped into a tiny Chinese restaurant in rural Pennsylvania and in response to my request for hot tea the proprietor brought me her personal Pu-Erh, which had just arrived from China, in a portable Gong Fu teapot. OMG … I found something new to obsess about! She kept bringing me hot water and I did multiple steeps until I could swallow no more. My research on this tea eventually led me here.

I’m a voracious reader and can consume a book a day when I have the time. I’ve been an obsessive geek since childhood and that spills over into all areas of my life, driving me to try to attain competency in more areas than I can count, especially technical subjects. I once took “The Visual Display of Quantitative Information” on vacation and my wife asked why I wasn’t reading something fun. I had no idea what she meant.

I love almost all genres of music, but am most fond of Jazz (Miles’ Blue Period, Mingus), Delta Blues (Sleepy John Estes, Son House) and 80’s British alternative rock (The Smiths, Bauhaus, The Pogues). I also followed the Grateful Dead for a short while. Yup I’m getting old, but then 50 is the new 30, right?

I hope to make some of your acquaintances, and swap both knowledge and tea.

Location

Palm Bay, Florida

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