I am reviewing the Spring 2012 harvest.
This is one of the few Yunnan blacks that I will gladly steep Western when in a hurry, and is a favorite when working at my desk in the afternoon.
I use 4 grams to 236 ml of 190 F water at 1/2/3/4 minutes, with the last steep reduced to 177 ml. The leaf responds quite well to this treatment. I get aromas of cocoa, honey, malt and occasional hints of vanilla. Although the cocoa does not translate into the cup the sweetness does, especially in the later steeps, accompanied by pleasant citrus notes and a hint of ginger over a medium black tea base. I find myself going “Mmmm” out loud without thinking about it.
Today instead of a hint of citrus I got significant Meyer lemon notes, which was extremely tasty. I’m not sure if it’s because this tea is changing as it ages or if I did something different and did not notice. I’ll pay attention to the next few sessions to see if that is a trend. If so, no complaints!
I’ve already got the spring 2014 harvest on my wish list for my next YS order, and am looking forward to comparing harvests two years apart.
Flavors: Cocoa, Honey, Malt