I tried this twice so far in my gaiwan and was not impressed. The first time I used my normal starting point for an unknown shu of 6 grams to 100 ml water. The resulting tea had no off-flavors, but was rather mild. Two steeps in the middle of the 13 steep session rated medium body and my notes show “nice steep”, the remainder I rated decent, OK or just fair. I did pick up combinations of slight tastes of mushrooms, pepper, sweetness, minerals and citrus in these mild cups.

For the second session I increased the leaf to 8 grams. Although the cup was a little stronger, notes of earth (dirt) came out in all but two of the steeps. I gave up on steep seven when the earth taste did not go away.

I’m glad I only purchased a sample instead of a whole cake. Perhaps others will have a different experience, especially if they prefer a mild shu, but I made a note to not buy this again.

Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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Fond of Puerh (raw and ripe), Yunnan Blacks, Oolongs. Occasionally drink Assam, Darjeeling, Keemun. Not a fan of flavored teas.

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