65

I tried this twice so far in my gaiwan and was not impressed. The first time I used my normal starting point for an unknown shu of 6 grams to 100 ml water. The resulting tea had no off-flavors, but was rather mild. Two steeps in the middle of the 13 steep session rated medium body and my notes show “nice steep”, the remainder I rated decent, OK or just fair. I did pick up combinations of slight tastes of mushrooms, pepper, sweetness, minerals and citrus in these mild cups.

For the second session I increased the leaf to 8 grams. Although the cup was a little stronger, notes of earth (dirt) came out in all but two of the steeps. I gave up on steep seven when the earth taste did not go away.

I’m glad I only purchased a sample instead of a whole cake. Perhaps others will have a different experience, especially if they prefer a mild shu, but I made a note to not buy this again.

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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I’m fairly new to the world of fine tea, having begun my exploration in earnest in mid-2013. I had given loose tea a try a decade ago but what I chose was not to my liking and I never finished the couple of hundred grams I ordered.

I’ve spent most of my life as a coffee drinker, and have studied and practiced the art and craft of coffee roasting for the past decade. I drink coffee until about noon, at which point my palate needs a change.

This eventually led me to try good quality tea one more time. The Internet is a great resource and I got pointed in a more solid direction this time. I started at Upton Tea with mostly black teas, a Jasmine-scented green and samples of some flavors. I’ve been enjoying three or four cups a day.

Then I stopped into a tiny Chinese restaurant in rural Pennsylvania and in response to my request for hot tea the proprietor brought me her personal Pu-Erh, which had just arrived from China, in a portable Gong Fu teapot. OMG … I found something new to obsess about! She kept bringing me hot water and I did multiple steeps until I could swallow no more. My research on this tea eventually led me here.

I’m a voracious reader and can consume a book a day when I have the time. I’ve been an obsessive geek since childhood and that spills over into all areas of my life, driving me to try to attain competency in more areas than I can count, especially technical subjects. I once took “The Visual Display of Quantitative Information” on vacation and my wife asked why I wasn’t reading something fun. I had no idea what she meant.

I love almost all genres of music, but am most fond of Jazz (Miles’ Blue Period, Mingus), Delta Blues (Sleepy John Estes, Son House) and 80’s British alternative rock (The Smiths, Bauhaus, The Pogues). I also followed the Grateful Dead for a short while. Yup I’m getting old, but then 50 is the new 30, right?

I hope to make some of your acquaintances, and swap both knowledge and tea.

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Palm Bay, Florida

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