I received this as a sample in my latest Mandala order. with only 10 grams to work with, I decided to split it into two 5 gram sessions in my 100 ml gaiwan. Since this is less leaf than my normal 6 to 8 grams in this vessel I tried to ‘short-pour’ the water a little to compensate. I took detailed notes but I will spare you from the dreaded copy&paste. Just the highlights follow.
The first session involved short steep times (5/5/7/10/… sec) to see what aromas and flavors I could unmask. The shu brewed up a beautiful medium burgundy color with aromatic hints of mushrooms, warm figs, raw sugarcane, vanilla and mulling spices over the 12 steeps I took this through. It was light to medium bodied with mild flavors of mushrooms, pepper, cedar, leather, minerals, allspice, cinnamon, and a noticeable sweetness tying it all together. Near the end I picked up notes of SweetTarts in one steep and Cinnamon Disc candies in another. In all cases the aromas and flavors were quite mild, causing me to really focus on the tea to get a sense of what was gong on.
The second session used longer steeps (15/30/45/… sec) to see how it reacted. Again the tea revealed only mild aromas and a light to medium body. Aromas of raw cane sugar, vanilla, caramel, and, oddly enough, grape gum (at the end) came forth. This session had significant sweetness in the aftertaste, some spice up front, mild shu flavors and a lively feeling on the tongue over the course of seven steeps.
I’m not going to rate this tea since I don’t really feel like I got a chance to know it. When it becomes available on the Mandala site I will buy a few ounces and put it in a clay jar for six months or so and try it again with my normal amount of leaf. I don’t have a great deal of experience with new shu, but this came across as ‘young’ to me. It seems to have promise and I’m willing to give it another try.