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1993 Menghai 7542 from The Essence of Tea
93

This is an excellent example of an aged pu-erh tea. The taste is very true to the description: complex, very smooth, and without a hint of astringency. The notes I find in the flavor are decaying leaves, wood, earth, dates and leather. Quite earthy in fact. The tea has a wonderfully rich amber-brown color even on the first steeping. The whole experience of drinking this tea is like walking through a deciduous forest after a heavy rainfall.

There is a lot of energy in this tea as my head seems to be in the clouds now after a couple of infusions.

Overall this is an excellent tea and a good place to start exploring aged pu-erhs.

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Thomas Smith
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Architecture student using tea as a diversion to keep my sanity.

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