65

This is a perfectly acceptable chocolate rooibos blend. Not spectacular in the slightest, but not horrible either. I stepped for 10 minutes, added a touch of honey, and vaguely enjoyed the light chocolate flavor as I did computer work this afternoon.
I would label this with the “meh” tag. I definitely would not purchase, but it is fine to hold me over till I can brew up a nice loose leaf when I get home.

Flavors: Chocolate

Preparation
Boiling 8 min or more 2 tsp 12 OZ / 354 ML

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Bio

Retrogamer, tea enthusiast, and all around geeky gal. Let’s have a spot, shall we?

I enjoy most black, green, white, oolong (not too mineral-y), rooibos (green too), and various herbal teas. Oh, & I love guayusa. :}

My most searched for flavours include coconut, maple, melon, lychee, pumpkin, and ANYTHING reminiscent of cake. but I am open to try just about anything. I am not too fond of exceptionally fake tasting peach, grape, or lemon flavours, or Earl Grey teas either.

I have no allergies or food sensitivities.

Location

NH

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