So far, this is my favorite Tieguanyin. I got about seven infusions out of it, from yesterday to today. Very relaxing to drink. I will definitely write more about it the next time I drink it. :)

Seventh steep brewing photos:

195 °F / 90 °C 0 min, 45 sec

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Wolf girl. Writer. Artist. Gamer. Geek.

I joined Steepster back in August of 2009. Since then, I have been lurking around shyly and taken it all in. Just recently, I decided to log all of the teas that I have in my cupboard and from there I decided to be a bit more active on the site!

I’m addicted to four things: Tea, wolves, indie perfume, and My Little Pony: Friendship is Magic.

My favorite teas right now: Ming Hong and Halmonicha

Broadly speaking I also love: Most Chinese red teas, most Fujian oolongs, and balhyochas.

I’ve been drinking loose-leaf teas since childhood. I love everything from tieguanyin to gyokuro to a good British cuppa. I am looking forward to trying every tea type out there and building an extensive pu-erh library.


New York, New York


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