Finally prepared this correctly. Nicely sweet, robust, and vegetal.
Then I ate it… with teriyaki sauce…
Proof:
http://tea-pet.tumblr.com/post/93911604428/drinking-gyokuro-eating-gyokuro-fun-fact-i-had
This is You :-D
Profile
Bio
Wolf girl. Writer. Artist. Gamer. Geek.
I joined Steepster back in August of 2009. Since then, I have been lurking around shyly and taken it all in. Just recently, I decided to log all of the teas that I have in my cupboard and from there I decided to be a bit more active on the site!
I’m addicted to four things: Tea, wolves, indie perfume, and My Little Pony: Friendship is Magic.
My favorite teas right now: Ming Hong and Halmonicha
Broadly speaking I also love: Most Chinese red teas, most Fujian oolongs, and balhyochas.
I’ve been drinking loose-leaf teas since childhood. I love everything from tieguanyin to gyokuro to a good British cuppa. I am looking forward to trying every tea type out there and building an extensive pu-erh library.
Location
New York, New York
Omg I didn’t know you can it
Yeah! It’s really good. Non-vegans use ponzu sauce and apparently that tastes great too! You just have to be sure to have made three or so infusions of tea before eating the leaves.