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drank Ming Hong by Yezi Tea
880 tasting notes

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Blended Yamane-en’s ‘Toasted Mochi Rice & Tokachi Black Soybean’ with Meng Ding Huang Ya from Sun’s Organic here in NYC. I’m a crazy genmaicha person. This completely confirms it. Why make a genmaicha with a yellow tea? Why Tea Pet? It makes very little sense…. But gosh darnit, this genmaicha is so good! It’s such a soft and subtle tea. A good amount of malt and earthiness, with a lingering vegetal note. This is a perfect tea to calm down with. Kudos, me. :p

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drank Yame No. 5 by Kettl
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drank Caramel Matcha by Red Leaf Tea
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Blended “White Vanilla Grapefruit” and “Winter White Earl Grey” from Harney and Sons while at my bestie’s house for MLP DnD. Oddly enough, it was a great combination.

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Used my An Ji Bai Cha and Yamane-en’s ‘Toasted Mochi Rice & Tokachi Black Soybean’ pack to create what I called “East of East” genmaicha. (Named after my favorite comic: East of West)
It was a nice combination. Though the more that I fool around with a pan-fried green base for genmaicha, the more I realize how much I prefer a steamed green base.

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Bio

Wolf girl. Writer. Artist. Gamer. Geek.

I joined Steepster back in August of 2009. Since then, I have been lurking around shyly and taken it all in. Just recently, I decided to log all of the teas that I have in my cupboard and from there I decided to be a bit more active on the site!

I’m addicted to four things: Tea, wolves, indie perfume, and My Little Pony: Friendship is Magic.

My favorite teas right now: Ming Hong and Halmonicha

Broadly speaking I also love: Most Chinese red teas, most Fujian oolongs, and balhyochas.

I’ve been drinking loose-leaf teas since childhood. I love everything from tieguanyin to gyokuro to a good British cuppa. I am looking forward to trying every tea type out there and building an extensive pu-erh library.

Location

New York, New York

Website

http://www.etsy.com/shop/teap...

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