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This is one of my longtime favourites. Its not very fussy, steeping time and water temperature don’t need to be scientifically calculated. It lives up to its name of whole fruit, you can eat most of the tea dry (some of it would be much too crunchy haha). I have made quite a few people fans of this tart, juicy, bright red berry tisane. Makes great iced tea but tonight I am enjoying it hot. I usually have this on hand and its a good go-to when I want something familiar.
I would recommend this tea to anyone who likes fruity/berry and not too sweet tisanes.

Preparation
205 °F / 96 °C

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