86

For sure a sheng from what seems like Autumn months.

It had a bit of sweetness to it that reminded me of some green teas, but it was much more deep than that and not as fun but more complex for sure. I am a lover of ALL pu’ers, as long as they are good…which ALL are not, haha.

This is a well above average tea though. The deep tobacco with a little sweetness and a lot of life to it…lasts a while. I give it a 85% or so as it could have had a bit more to it being that it is 6-7 years old…but still a FINE TEA!

Preparation
195 °F / 90 °C 1 min, 0 sec
Lily Duckler

Wow- this tea has been sold out for two years: I thought there was none left in the world except a cake in Wang Yanxin’s house, a broken up cake with us, and a cake with my parents. Have you been holding onto this one for awhile?

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Lily Duckler

Wow- this tea has been sold out for two years: I thought there was none left in the world except a cake in Wang Yanxin’s house, a broken up cake with us, and a cake with my parents. Have you been holding onto this one for awhile?

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I started loving teas the day I started drinking GOOD teas. I always like the romance of making tea and it took me a while to actually drink good teas. I started with a lot of Chinese teas because that is my cultural background.

I like Pu’er and Oolongs the best probably, but sometimes I try greens and I even dablle with the silly stuff sometimes just for fun. Haha.

Always happy to chitchat about whatever and feel free to message me. I am newer to some teas, so if you ever want to trade, lets do it :)

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