100

Oh I LIKE it!
Robust flavour which really gives me that chai masala feeling alot of other ‘chai teas’ miss! Lots of spices.
I’ve tried it on its own and also mixed it with other ’chai’s’ and it’s ALL good :D

50% fresh water 50% oatmilk, some tea, brew for bout 5min, add honey and BOOM! It’s good to go!

Best looseleaf chai masala I’ve tasted I reckon.

Preparation
180 °F / 82 °C 5 min, 0 sec
TeaBrat

It is YUMMY!

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TeaBrat

It is YUMMY!

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LOVE tea – real tea – no english breakfast or yellow label in my cupboard. Two alltime favourites are sencha teas (esp Green Hopper) and chai masala (with oatmilk).

Also love my bf.
and cats.
and cows – theyre pretty.
and all animals really.
marine biology.

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Norway

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http://www.treehugger.com

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