drank Chocolate Malt by 52teas
520 tasting notes

I was a little wary to try this one because the dry leaf smelled a lot like that cheap wine you buy in a box. I know that sounds terrible…maybe it’s the honeybush? This is only the second honeybush tea I’ve tried. I was so looking forward to a super chocolate shake-like tea that didn’t have caffeine, so I could drink it at night. The taste was better, more chocolate-y, but it still had that sweet wine smell and taste. At the bottom of my cup was a malty chocolate residual, so I know it’s in there. It’s not bad, and I feel like it might grow on me. Sometimes, what you expect a tea to taste like doesn’t mesh with what it actually tastes like, but you get used to the new taste. We’ll see.

Fjellrev

Oh weird, but I can see how honeybush would smell sour.

TastyBrew

Hmm… I’m having a similar reaction to this. I’m going to make it with some sugar next time to see if I like it any better. Did you find a way that improved the flavor for you? Maybe I just don’t like honeybush…?

Tealizzy

Hey TastyBrew. I don’t think it’s the honeybush because I love the strawberry pie honeybush. I added sugar and a splash of soymilk, but it didn’t help. Maybe as a latte? I haven’t done one of those yet.

TastyBrew

I’ll try that some time. Something about the flavor just doesn’t work for me. I’ll try the strawberry one tonight. See if I can pick out what exactly honeybush is!

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Fjellrev

Oh weird, but I can see how honeybush would smell sour.

TastyBrew

Hmm… I’m having a similar reaction to this. I’m going to make it with some sugar next time to see if I like it any better. Did you find a way that improved the flavor for you? Maybe I just don’t like honeybush…?

Tealizzy

Hey TastyBrew. I don’t think it’s the honeybush because I love the strawberry pie honeybush. I added sugar and a splash of soymilk, but it didn’t help. Maybe as a latte? I haven’t done one of those yet.

TastyBrew

I’ll try that some time. Something about the flavor just doesn’t work for me. I’ll try the strawberry one tonight. See if I can pick out what exactly honeybush is!

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I thought my profile needed a facelift, so here we go:

My obsession with tea really started around October 2012 when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed going out to afternoon tea with my mom. I was really into An Afternoon to Remember’s creme brulee tea, since they had an afternoon tea place at that time, which has since closed…so sad and I haven’t found a good replacement.

So, I kinda went nuts when I discovered both DavidsTea and Lupicia in the SF mall, and I still frequent them, though my tastes have substantially changed over time from wanting to try all the teas to being a bit more particular.

Once I discovered steepster, literally by looking up reviews of a DavidsTea tea, I was hooked! So many tea companies I never heard of and everything sounding so delicious!

I found I still love dessert teas, like flavored black teas, but I also really enjoy oolong (both green and roasted). I occasionally enjoy flavored rooibos and white teas. I’ve had a rough time with puerh, and still think it tastes like leather. Recently, after having some really amazing teas from Teavivre, I can now say I love unflavored Chinese black teas and green teas.

Favorite tea companies right now include: Teavivre, Golden Moon, Butiki, Lupicia, and DavidsTea.

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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