Clearly, I killed this one. I got the sample size of this tea, and thank goodness there’s enough for another try, because I killed it. I know the steeping instructions were all about shorter steep times, gongfu style, but I thought since I’d steeped other oolongs western style, that it would be okay. I was wrong. I’m new to oolongs, as you can see. Well, so I steeped it for 3 minutes, and it smelled and tasted like I oversteeped AND burned it. Oops. So I did another steep of the same leaves for 1 1/2 minutes, and it was better, but I think I ruined the leaves in the first round. I added honey in the second round, so I’m not really sure if it just tasted better because of the sweetener or the shorter steep time. Overall, it tasted like an oversteeped toasted green tea. Lesson learned: will do short steeps!

Bonnie

I wouldn’t add honey the second time either if I might suggest. Honey has a flavor and you’ll have a hard time finding the true oolong taste when you use it. Most people only use honey with spicy tea like chai or black tea or a non-delicate blend.

Tealizzy

Thanks, Bonnie. Good tip! Especially since I’m intrigued by oolongs right now and would like to try more. :)

Kittenna

Omg. Sounds like my first attempt with a Verdant dark oolong. Yeah, I killed it. They are very finicky sometimes, and either require very reduced leaf and/or shorter infusion times. Glad to know to watch out with this tea – I have some en route :D

Tealizzy

Kittenna – I’m glad I’m not the only one and that I could help on this tea! Haha!

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Bonnie

I wouldn’t add honey the second time either if I might suggest. Honey has a flavor and you’ll have a hard time finding the true oolong taste when you use it. Most people only use honey with spicy tea like chai or black tea or a non-delicate blend.

Tealizzy

Thanks, Bonnie. Good tip! Especially since I’m intrigued by oolongs right now and would like to try more. :)

Kittenna

Omg. Sounds like my first attempt with a Verdant dark oolong. Yeah, I killed it. They are very finicky sometimes, and either require very reduced leaf and/or shorter infusion times. Glad to know to watch out with this tea – I have some en route :D

Tealizzy

Kittenna – I’m glad I’m not the only one and that I could help on this tea! Haha!

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I thought my profile needed a facelift, so here we go:

My obsession with tea really started around October 2012 when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed going out to afternoon tea with my mom. I was really into An Afternoon to Remember’s creme brulee tea, since they had an afternoon tea place at that time, which has since closed…so sad and I haven’t found a good replacement.

So, I kinda went nuts when I discovered both DavidsTea and Lupicia in the SF mall, and I still frequent them, though my tastes have substantially changed over time from wanting to try all the teas to being a bit more particular.

Once I discovered steepster, literally by looking up reviews of a DavidsTea tea, I was hooked! So many tea companies I never heard of and everything sounding so delicious!

I found I still love dessert teas, like flavored black teas, but I also really enjoy oolong (both green and roasted). I occasionally enjoy flavored rooibos and white teas. I’ve had a rough time with puerh, and still think it tastes like leather. Recently, after having some really amazing teas from Teavivre, I can now say I love unflavored Chinese black teas and green teas.

Favorite tea companies right now include: Teavivre, Golden Moon, Butiki, Lupicia, and DavidsTea.

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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