Had 3 infusions of this on Saturday, but I had the first and third with pizza, which kind of ruined my ability to discern specific flavors in this tea. Garlicky white sauce…yum! So, I had another two infusions (new leaves) on Sunday.
This tea did not turn out as expected, but that doesn’t mean I don’t like it. To tell you the truth, I’m still unsure about whether I like it! It has a very thick creamy quality, which is nice. The taste reminded me of a creamy cheese with a slight floral note. I think one of the reviews said it tasted like havarti cheese, and I think I agree. I thought maybe I’m getting cheese because the water I used was too hot? I don’t know, any recommendations? Or is this how a milk oolong should be? I steeped it for 3 minutes each time.