drank Mulberry Magic by DAVIDsTEA
574 tasting notes

I was really looking forward to trying this tea, as I’m still searching for a perfect evening tea. The dry leaf smelled sweet and nutty. How can anyone not like that? Once steeped, I was a little taken aback by how green the tea was! It’s dark green! Okay, so I’m sure there are other teas that are dark green, but I’ve not had any. The green teas I’ve had we’re actually more yellow. Anyway, it was VERY GREEN. After one sip I decided to add sugar. I do have a sweet tooth! The taste at first was a little different than what I’m used to, but as I continued to sip, I started to like it more. It is sweet and nutty, but I think the fact that it’s mulberry leaves and not traditional tea leaves is throwing me off. I reserve full judgement until my next cup! ;)

TastyBrew

I had this last night too! Mine tasted pretty sweet and didn’t turn green at all just a light yellow. I wonder if I’m drinking something else???

Tealizzy

That’s weird! There are two teas with mulberries it it. I think the other is gold rush. I steeped this one for 4 minutes, and it was definitely green!

TastyBrew

Did it have macadamia nuts in it?

Kittenna

^^ This tea doesn’t actually contain mulberries, only Gold Rush and Caramel Spice do. It’s just mulberry leaves here. As for the colour (and flavour), I really think it just depends on the leaf:water ratio and infusion time. I’ve had both rather light/yellow cups, and also those that are a darker green; the leaves are kind of curly so sometimes even 1.5tsp isn’t necessarily the same amount of leaf.

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TastyBrew

I had this last night too! Mine tasted pretty sweet and didn’t turn green at all just a light yellow. I wonder if I’m drinking something else???

Tealizzy

That’s weird! There are two teas with mulberries it it. I think the other is gold rush. I steeped this one for 4 minutes, and it was definitely green!

TastyBrew

Did it have macadamia nuts in it?

Kittenna

^^ This tea doesn’t actually contain mulberries, only Gold Rush and Caramel Spice do. It’s just mulberry leaves here. As for the colour (and flavour), I really think it just depends on the leaf:water ratio and infusion time. I’ve had both rather light/yellow cups, and also those that are a darker green; the leaves are kind of curly so sometimes even 1.5tsp isn’t necessarily the same amount of leaf.

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Bio

Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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