drank Mulberry Magic by DAVIDsTEA
522 tasting notes

I was really looking forward to trying this tea, as I’m still searching for a perfect evening tea. The dry leaf smelled sweet and nutty. How can anyone not like that? Once steeped, I was a little taken aback by how green the tea was! It’s dark green! Okay, so I’m sure there are other teas that are dark green, but I’ve not had any. The green teas I’ve had we’re actually more yellow. Anyway, it was VERY GREEN. After one sip I decided to add sugar. I do have a sweet tooth! The taste at first was a little different than what I’m used to, but as I continued to sip, I started to like it more. It is sweet and nutty, but I think the fact that it’s mulberry leaves and not traditional tea leaves is throwing me off. I reserve full judgement until my next cup! ;)

TastyBrew

I had this last night too! Mine tasted pretty sweet and didn’t turn green at all just a light yellow. I wonder if I’m drinking something else???

Tealizzy

That’s weird! There are two teas with mulberries it it. I think the other is gold rush. I steeped this one for 4 minutes, and it was definitely green!

TastyBrew

Did it have macadamia nuts in it?

Kittenna

^^ This tea doesn’t actually contain mulberries, only Gold Rush and Caramel Spice do. It’s just mulberry leaves here. As for the colour (and flavour), I really think it just depends on the leaf:water ratio and infusion time. I’ve had both rather light/yellow cups, and also those that are a darker green; the leaves are kind of curly so sometimes even 1.5tsp isn’t necessarily the same amount of leaf.

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TastyBrew

I had this last night too! Mine tasted pretty sweet and didn’t turn green at all just a light yellow. I wonder if I’m drinking something else???

Tealizzy

That’s weird! There are two teas with mulberries it it. I think the other is gold rush. I steeped this one for 4 minutes, and it was definitely green!

TastyBrew

Did it have macadamia nuts in it?

Kittenna

^^ This tea doesn’t actually contain mulberries, only Gold Rush and Caramel Spice do. It’s just mulberry leaves here. As for the colour (and flavour), I really think it just depends on the leaf:water ratio and infusion time. I’ve had both rather light/yellow cups, and also those that are a darker green; the leaves are kind of curly so sometimes even 1.5tsp isn’t necessarily the same amount of leaf.

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I thought my profile needed a facelift, so here we go:

My obsession with tea really started around October 2012 when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed going out to afternoon tea with my mom. I was really into An Afternoon to Remember’s creme brulee tea, since they had an afternoon tea place at that time, which has since closed…so sad and I haven’t found a good replacement.

So, I kinda went nuts when I discovered both DavidsTea and Lupicia in the SF mall, and I still frequent them, though my tastes have substantially changed over time from wanting to try all the teas to being a bit more particular.

Once I discovered steepster, literally by looking up reviews of a DavidsTea tea, I was hooked! So many tea companies I never heard of and everything sounding so delicious!

I found I still love dessert teas, like flavored black teas, but I also really enjoy oolong (both green and roasted). I occasionally enjoy flavored rooibos and white teas. I’ve had a rough time with puerh, and still think it tastes like leather. Recently, after having some really amazing teas from Teavivre, I can now say I love unflavored Chinese black teas and green teas.

Favorite tea companies right now include: Teavivre, Golden Moon, Butiki, Lupicia, and DavidsTea.

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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