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Stacy gave me a sample of this tea in my last order. It seems to be the base for the caramel vanilla assam. It reminded me a lot of laoshan black from Verdant, but I think I like this one better. It has malty cocoa notes, and a little raisin sweetness. The second steep included more of a honey note, similar to laoshan black. I think I like this one better because it seemed to be more smooth, especially if you compare the first steeps of each tea. I’m a little surprised that such a bold malty flavor is the base for the caramel vanilla assam, because you’d think that the flavor would overpower the very natural-tasting flavor of the caramel and vanilla. I added a little sugar, but no milk. Really good morning cup!

TastyBrew

Funny, I just made this one too! About to have my second steep.

Tealizzy

Great minds think alike! Haha!!

Chizakura

Welcome to the Taiwanese Assam party :D Hope you loved it as much as I do. xD I know what you mean about the Laoshan Black, but it’s definitely smoother and less roasty. This is my favorite tea. :)

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TastyBrew

Funny, I just made this one too! About to have my second steep.

Tealizzy

Great minds think alike! Haha!!

Chizakura

Welcome to the Taiwanese Assam party :D Hope you loved it as much as I do. xD I know what you mean about the Laoshan Black, but it’s definitely smoother and less roasty. This is my favorite tea. :)

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I have recently become tea obsessed! I’ve always loved an occasional cup and my mother is a daily tea drinker, but in the last year it has become my favorite thing! Started out by having a cup of black tea in the morning. Loved going for afternoon tea with my mom! Since fully immersing myself in loose leaf tea, I have become nuts for it!

I am now exploring more and more companies, and trying to go beyond my comfort zone of flavored black teas and try more oolong, green and white teas.

My favorite teas are evolving. I love teas from DavidsTea, Lupicia, Harney and Sons, Della Terra Teas, and Butiki!

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San Francisco Bay Area

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