drank S'mores Genmaicha by 52teas
569 tasting notes

Thank you, Stephanie, for this sample! I really wanted to try this one because I love genmaicha, but I was worried about buying a whole bag, based on people’s not-so-great reviews. I was also a little worried about potential smokiness, because I’m not a fan of that. So, I had some last night, and overall, it was just okay. It had the same flavor as marshmallow treat genmaicha, which I like, and there was something else in there, but that something else was just too subtle to pick out. I have to tell you, though, the dry leaf smelled delicious. I definitely got a chocolate aroma from the dry leaf. I just wish there was more flavor. I wonder if there’s a way to tease it out. I steeped it at 175 degrees for 3 minutes. Any suggestions for achieving more flavor? I still have a cup left.

Stephanie

I agree with your assessment. Not bad but not very chocolatey in flavor!

canadianadia

Your steeping parameters look good. I think I tend to steep mine a tad longer, maybe about 4 minutes, but that’s probably just my personal taste? There seems to be quite polarized opinions with this tea. I do enjoy this one whenever I make it, but it’s not a tea that I find myself reaching for on a regular basis.

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Stephanie

I agree with your assessment. Not bad but not very chocolatey in flavor!

canadianadia

Your steeping parameters look good. I think I tend to steep mine a tad longer, maybe about 4 minutes, but that’s probably just my personal taste? There seems to be quite polarized opinions with this tea. I do enjoy this one whenever I make it, but it’s not a tea that I find myself reaching for on a regular basis.

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Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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