drank French Toast by 52teas
627 tasting notes

I feel like a Steepster slacker! I’ve not been able to keep up my notes on a daily basis, but I’m still here!

I HAD to pick up this tea when I saw it come out. There was no question. I am a big fan of French toast. It’s WAY better than pancakes! ;) Although I have to admit I prefer my French toast with only powdered sugar, no syrup. BUT, I tend to eat it with syrup at restaurants, so that is AOK.

So, this tea comes pretty darn close to the real thing. It’s not perfect, but I think maybe a little aging on the shelf might help. I have already enjoyed this twice, and I have to say I prefer it when I make it in my steeper at home (rather than microwaved at work). I used the same parameters that seem to work best for 52teas black tea blends (185 degrees for 3 minutes). It definitely has complexity…I get the cinnamon, the maple syrup, and some sort of bread-like flavor. I tried it with and without soymilk and I prefer the soymilk…brings out the bread flavor. I add sugar too, cuz why wouldn’t I? Drinking it made me want some real French toast. I also got that aftertaste you get of the syrup after eating real French toast. Ha!

The only thing that might make this better is some additional bread-like puerh. Wouldn’t that be something?!

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Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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