drank Huckleberry Tea by Market Spice
605 tasting notes

Taking the day off today after a fabulous weekend, filled with family visits and a Steampunk-themed wedding, which also was sort of a college friend reunion for me. Totally had a blast!! So much fun!! Glad I took today off though, because our flight was delayed 2 1/2 hours last night, so we didn’t get back until 2 am!

So, we went to Pike Place Market in Seattle yesterday, and I discovered this shop! I had seen it on Yelp! because, prior to our trip I was curiously searching for tea shops up there, and I totally ran into it without even knowing it was at Pike Place! Score! I was overwhelmed by their wall of tea canisters, but I found some 10-bag sampler packs, which I promptly picked up. I only got two, but now I’m considering an online order. Their tea is really inexpensive, surprisingly.

So, this huckleberry tea is pretty good. I couldn’t help myself and opened the sealed foil package to smell it while we were stuck at the airport. Totally huckleberry! Reminded me of the huckleberry taffy my friend sent me a long time ago. I brewed some up this morning. The teabags were oddly moist, but the tea tastes great! This one has a lot of huckleberry flavor….pretty much straight-up huckleberry. I would have maybe liked a little more tea flavor, but I still enjoyed it, a lot. I think it might be fabulous iced! Definitely a taste of the northwest, and a great end to a wonderful weekend! :)

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Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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