drank Butterscotch Potion by Tealux
605 tasting notes

This tea is really interesting. Definitely not what I expected, but still good.

When I first smelled the dry leaf, I totally noticed the peppercorns, but it was a little butterscotchy. I thought, what a weird tea!

I steeped some up today. I actually resteeped it too.

The package recommended 194 degrees for 3-4 minutes, but that didn’t match up with how I thought a white tea should be brewed, so I did my first steep at 140 degrees for 2 minutes. This resulted in a slightly weak cup, with the dominant flavor being peppercorn. I could taste a little cinnamon too, but to me, it was like they were trying to make butterscotch flavor with a combination of other flavors and it didn’t quite make it. Not sure if they actual put butterscotch flavoring in, but it does say there is added flavoring.

The resteep was different. I decided to go with the package directions, and it resulted in stronger flavor, and a darker brew. What was interesting was I got a lot more cinnamon and the peppercorn was toned down somewhat.

Still not sure it is really butterscotch, although I may have messed up the flavoring with my first steeping. Overall, it’s pretty good, and warming. Good with a little sweetener to make it more dessert-like. I can imagine this being very cozy when the weather is cold, unlike today. Ha!

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Bio

Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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