drank Milk Oolong | Jin Xuan by Tealux
627 tasting notes

I’ve been meaning to write a review of this tea for awhile. I kept drinking it, but couldn’t decide what I was going to say. I really wanted to do a side-by-side comparison with Della Terra’s oolong creme de la creme, so I just did!

Boy, they are different. At first, I noticed that Della Terra’s is more sweet and Tealux’s is more vegetal. Then as I kept drinking, I decided I liked Tealux’s more! What?!!! I was in love with Della Terra’s. What happened? I think that the sweetness in Della Terra’s got more annoying as I sipped it along with Tealux’s. I guess Della Terra’s is good when I want a sweet milk oolong, but if I want something a little more savory, Tealux’s is better. Is Della Terra’s flavored? Their packaging says not, but now I’m not so sure. Interesting. Oh, and btw, another winner from Tealux!!

Cavocorax

That’s interesting. I just bought some from Teavivre, but I enjoyed Della Terra’s too. I went with the unflavoured version of their milk oolong just to see what the difference is. I’m not even clear on how that works, but… experiment times!

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Cavocorax

That’s interesting. I just bought some from Teavivre, but I enjoyed Della Terra’s too. I went with the unflavoured version of their milk oolong just to see what the difference is. I’m not even clear on how that works, but… experiment times!

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Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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