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Finally got around to trying this chai TastyBrew sent me a LONG time ago! Thank you! I did the stovetop method, as recommended. This was the first time I’ve ever steeped chai on the stovetop, and it was pretty awesome! I used soymilk/water (mostly soymilk) and a little brown sugar. It made my kitchen smell like I just baked something in the oven! It also tasted like a baked good, and was deliciously creamy! Now I think I’ll have to try this method with other chai’s. So delicious! I’m definitely going to try this out with the pumpkin chai I plan to pick up from DavidsTea next week. Can’t wait!

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I have recently become tea obsessed! I’ve always loved an occasional cup and my mother is a daily tea drinker, but in the last year it has become my favorite thing! Started out by having a cup of black tea in the morning. Loved going for afternoon tea with my mom! Since fully immersing myself in loose leaf tea, I have become nuts for it!

I am now exploring more and more companies, and trying to go beyond my comfort zone of flavored black teas and try more oolong, green and white teas.

My favorite teas are evolving. I love teas from DavidsTea, Lupicia, Harney and Sons, Della Terra Teas, and Butiki!

Location

San Francisco Bay Area

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