drank Sugar and Spice by DAVIDsTEA
818 tasting notes

This was the fall tea I was really excited to try, but kind of worried based on less than stellar reviews so far. It smells amazing. Like advertised, it smells like spice cake and the smell is complex. It actually reminded me of those Christmas decoration stores…must be the clove and cinnamon. Honestly, someone should totally make a candle that smells like this tea!

Unfortunately, the taste of this tea does not deliver what the smell promises. It is much more muted. As it cooled, I got more of a custard-like feel/taste, which was probably accentuated by the splash of soy milk I added. So, more like a spiced custard, than a spice cake. Overall, I’m not blown away, but it’s pretty good. I think the flavors are more winter-like though, so I might enjoy it more closer to that season.

Chizakura

Darn, I was hoping this one would do better. That’s why I’m scared to order the mugs I want online, because the smallest amount you can buy online is 50g, whereas if I take the time to head out to the store I can purchase a much less risky amount.

Tealizzy

Ya, I’d recommend a store trip.

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Chizakura

Darn, I was hoping this one would do better. That’s why I’m scared to order the mugs I want online, because the smallest amount you can buy online is 50g, whereas if I take the time to head out to the store I can purchase a much less risky amount.

Tealizzy

Ya, I’d recommend a store trip.

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Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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