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I enjoyed two steepings of this with my first attempt at pumpkin scones. They turned out a little odd…kinda wet inside even though the knife came out clean (must of picked the wrong spots) and I baked them for as long as other scones. I think the pumpkin made the dough wetter. I didn’t even use as much buttermilk this time. Despite this, they were YUMMY! Just not the same consistency as usual. Wetter, like pumpkin pie. I’m not gonna complain though! This deliciously vanilla tea went extremely well with them.

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I have recently become tea obsessed! I’ve always loved an occasional cup and my mother is a daily tea drinker, but in the last year it has become my favorite thing! Started out by having a cup of black tea in the morning. Loved going for afternoon tea with my mom! Since fully immersing myself in loose leaf tea, I have become nuts for it!

I am now exploring more and more companies, and trying to go beyond my comfort zone of flavored black teas and try more oolong, green and white teas.

My favorite teas are evolving. I love teas from DavidsTea, Lupicia, Harney and Sons, Della Terra Teas, and Butiki!


San Francisco Bay Area

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