74
drank Dolce Vita by RiverTea
627 tasting notes

I drank a cup of this tea yesterday, but found that adding sugar kinda ruins it for me. It was way too sweet, which I didn’t really think would ever be a problem for me, since I have quite the sweet tooth! ;) The only other time I had that problem was when I accidentally poured an avalanche of sugar into a cup of blueberry cream cheese danish tea by 52teas. I think with this tea, the little meringue hats provide more than enough sweetness, so today I’m enjoying a cup without sugar.

The raspberry in this tea reminds me very much of lipton’s raspberry iced tea, and I’m not sure if that’s a good thing or a bad thing. When eating out in years past I always went for that iced tea instead of soda, but now I pretty much only drink water.

I think overall. It’s an enjoyable raspberry tea. It might be a good candidate for iced tea also.

It’s raining, so we can’t go running. Glad it’s raining though, because we need it bad! Guess there’s more time for tea today!!

Preparation
Boiling 3 min, 15 sec 1 tsp 12 OZ / 354 ML
Roswell Strange

Mmm, sounds good! I think I’d be tempted to pluck the meringue hats out of the dry leaf and eat them that way.

Tealizzy

It is tempting! :)

Sil

mmmmm sounds tasty!

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Roswell Strange

Mmm, sounds good! I think I’d be tempted to pluck the meringue hats out of the dry leaf and eat them that way.

Tealizzy

It is tempting! :)

Sil

mmmmm sounds tasty!

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Profile

Bio

Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

Location

San Francisco Bay Area

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