Yesterday, we had afternoon tea for my mom and grandmother’s birthdays. I brought a large bag of teas, but my mom had quite a few herself! She recently ordered from Harney & Sons and Stash, so I got to try a few new ones. We enjoyed lemon cream scones, egg salad sandwiches, haystack cookies, white chocolate kona shortbread cookies and lemon bundt cake. Yum!

So, I’ve always kinda poo-poohed (if that’s a word) Stash tea because I thought everything they sold was bagged tea. Plus, I’ve had their spicy chai and I hate it. My mom, however, changed my opinion when she brought out a couple of their teas in loose form and gave me samples to try at home. I’m not sure I’ve ever really had a straight keemum before, but after reading the description for Golden Moon Tea’s version, my curiosity peaked. (I still intend to order some of that tea).

As for Stash’s version, it wasn’t exactly love at first sip, but as I sipped, it really grew on me. The description talks of plum and orchid notes…not sure I get that. What I did taste was a sweetness that was hard to place, but by the end of the cup I thought I got cocoa notes. Yay! I also tasted some smokiness, which I’m not a fan of, but it was balanced by the other flavors in the cup and didn’t overpower. Not bad! I guess Stash could still be a player in my cupboard. ;)

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I thought my profile needed a facelift, so here we go:

My obsession with tea really started around October 2012 when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed going out to afternoon tea with my mom. I was really into An Afternoon to Remember’s creme brulee tea, since they had an afternoon tea place at that time, which has since closed…so sad and I haven’t found a good replacement.

So, I kinda went nuts when I discovered both DavidsTea and Lupicia in the SF mall, and I still frequent them, though my tastes have substantially changed over time from wanting to try all the teas to being a bit more particular.

Once I discovered steepster, literally by looking up reviews of a DavidsTea tea, I was hooked! So many tea companies I never heard of and everything sounding so delicious!

I found I still love dessert teas, like flavored black teas, but I also really enjoy oolong (both green and roasted). I occasionally enjoy flavored rooibos and white teas. I’ve had a rough time with puerh, and still think it tastes like leather. Recently, after having some really amazing teas from Teavivre, I can now say I love unflavored Chinese black teas and green teas.

Favorite tea companies right now include: Teavivre, Golden Moon, Butiki, Lupicia, and DavidsTea.

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

Location

San Francisco Bay Area

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