drank Cocoberry by DAVIDsTEA
549 tasting notes

This was such a weird tea. I’m calling it a sipdown because I drank one last cup, and gave the remaining cup to a coworker. I always feel a little bad giving her my rejects, but she enjoys getting free tea, nonetheless. She sometimes enjoys the ones I don’t, so I guess it’s a win-win situation, and she’s always free to re-home or toss them if she doesn’t.

I think I’m entering a new phase of my tea addiction. I used to want to try them all, but now I’m getting quite particular and just want to have the best ones around to enjoy. Well, we’ll see how long that lasts!

Veronica

I’m currently trying to figure out my top 30 teas. I’ll still sample things and rotate some teas in and out, but I’d rather have a few rally good teas than lots and lots of teas I’m not crazy about.

Tealizzy

30 sounds like a good number…not too much, but enough variety that you aren’t drinking the same thing every day. :)

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Comments

Veronica

I’m currently trying to figure out my top 30 teas. I’ll still sample things and rotate some teas in and out, but I’d rather have a few rally good teas than lots and lots of teas I’m not crazy about.

Tealizzy

30 sounds like a good number…not too much, but enough variety that you aren’t drinking the same thing every day. :)

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Profile

Bio

Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

Location

San Francisco Bay Area

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