drank Milk Caramel by Lupicia
550 tasting notes

Of course, when planning a DavidsTea lunch stop, one must also stop by Lupicia. :)

I really wanted to pick up some momo oolong, but they’re still out, and for some reason I got it in my head that I wanted to try the melon oolong (probably steepster’s doing!), but I also saw this tea, remembered something vaguely positive on steepster, and bought it. Heehee!

I really enjoy toasty teas, including genmaicha and roasty oolongs, but I only had houjicha once, and I think it was before I really could appreciate it. This tea totally delivers. It’s sweet, like burnt sugar, and toasty, like a roasted oolong. It actually reminds me of Della Terra’s caramel oolong, which I quite enjoy. And it’s cheaper! Score!! Now, it’s not like an ooey-gooey caramel, so don’t expect that and you’ll be fine. I didn’t add anything, although I think it might be interesting to see what a splash of almond milk might do. I am currently enjoying the second steep, and I’m happy to say it’s resteepable. Nice!

whatshesaid

This one is on my “buy tea and get it shipped to my American relatives so they can bring it to me this summer when they visit” list! :)

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whatshesaid

This one is on my “buy tea and get it shipped to my American relatives so they can bring it to me this summer when they visit” list! :)

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Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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