drank Buddha Smiles by SAHARA TEA
605 tasting notes

Yesterday, my hubby and I decided to get away for the day and headed down to Carmel. Great idea when it’s not a holiday weekend….took us an extra hour to get down there with all the traffic, but still worth it!

Of course, we had to go to all our favorite places, and one is this shop full of sauces and dips and jams. They put some out with crackers so you can taste things. Way too much fun! We love their fruit curds, so we picked up orchard peach and mango. Mmmm!

So, they were ringing us up, and I saw a couple of tea tins on the counter and started to check them out, and then the cashier said, “oh, you can have one of those for free if you like…we’re not selling them anymore.” Free tea! Score!! Makes me wonder a bit why they aren’t selling them anymore, but who can pass up free tea?

I couldn’t wait to try this one out iced. The ingredients just sound like they’d be so refreshing that way. I have to say that it’s not bad, and I think it’s growing on me. It’s definitely got that “herbal” taste to it, if you know what I mean….could be the lemongrass, or the green rooibos. If I try to ignore that, though, it almost tastes like an orange creamsicle. Not too shabby for a free tea. Woo!!

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Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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