drank Buddha Smiles by SAHARA TEA
522 tasting notes

Yesterday, my hubby and I decided to get away for the day and headed down to Carmel. Great idea when it’s not a holiday weekend….took us an extra hour to get down there with all the traffic, but still worth it!

Of course, we had to go to all our favorite places, and one is this shop full of sauces and dips and jams. They put some out with crackers so you can taste things. Way too much fun! We love their fruit curds, so we picked up orchard peach and mango. Mmmm!

So, they were ringing us up, and I saw a couple of tea tins on the counter and started to check them out, and then the cashier said, “oh, you can have one of those for free if you like…we’re not selling them anymore.” Free tea! Score!! Makes me wonder a bit why they aren’t selling them anymore, but who can pass up free tea?

I couldn’t wait to try this one out iced. The ingredients just sound like they’d be so refreshing that way. I have to say that it’s not bad, and I think it’s growing on me. It’s definitely got that “herbal” taste to it, if you know what I mean….could be the lemongrass, or the green rooibos. If I try to ignore that, though, it almost tastes like an orange creamsicle. Not too shabby for a free tea. Woo!!

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I thought my profile needed a facelift, so here we go:

My obsession with tea really started around October 2012 when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed going out to afternoon tea with my mom. I was really into An Afternoon to Remember’s creme brulee tea, since they had an afternoon tea place at that time, which has since closed…so sad and I haven’t found a good replacement.

So, I kinda went nuts when I discovered both DavidsTea and Lupicia in the SF mall, and I still frequent them, though my tastes have substantially changed over time from wanting to try all the teas to being a bit more particular.

Once I discovered steepster, literally by looking up reviews of a DavidsTea tea, I was hooked! So many tea companies I never heard of and everything sounding so delicious!

I found I still love dessert teas, like flavored black teas, but I also really enjoy oolong (both green and roasted). I occasionally enjoy flavored rooibos and white teas. I’ve had a rough time with puerh, and still think it tastes like leather. Recently, after having some really amazing teas from Teavivre, I can now say I love unflavored Chinese black teas and green teas.

Favorite tea companies right now include: Teavivre, Golden Moon, Butiki, Lupicia, and DavidsTea.

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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