There was an earthquake last night, or shall I say, really early this morning. My husband and I woke up to our bed moving side to side like we were in a rowboat! And it lasted so long! Really freaky, considering I haven’t felt one like that in probably two decades. Turns out the epicenter was between American Canyon and Napa…not very far from us and the magnitude was 6.0! Our house is fine, but our kitties completely disappeared! Poor kitties! There is a bunch of damage in Napa though.
So, after all that, I enjoyed a cup of this tea this morning. Figured I should have something comforting and this hit the spot! The last time I had this one, I made it with microwaved water at work and loved it. Trouble is, I have no idea what the temperature of the water was. Someone on here was remarking that the recommended steeping temperature was too low, and I think I might agree. I steeped this one at 176 degrees for 2 minutes. It still tastes great, but I think the microwaved cup hot more flavor, and I’m assuming that cup was hotter than 176 degrees. So, maybe some trials at 185 and 195 might be in my future to really see which temperature brings out the most flavor. This time, I got more of the smokiness, and less of the cocoa. Still a great cup and it was gone way too fast!