550 Tasting Notes
This was such a weird tea. I’m calling it a sipdown because I drank one last cup, and gave the remaining cup to a coworker. I always feel a little bad giving her my rejects, but she enjoys getting free tea, nonetheless. She sometimes enjoys the ones I don’t, so I guess it’s a win-win situation, and she’s always free to re-home or toss them if she doesn’t.
I think I’m entering a new phase of my tea addiction. I used to want to try them all, but now I’m getting quite particular and just want to have the best ones around to enjoy. Well, we’ll see how long that lasts!
I finished this one off this morning. I never really got creme brulee out of it, because there was a very strong presence of black pepper. The last cup of it was a shocker, because it was comprised of all the bottom dust of the bag, and so it was like drinking straight black
pepper! Just a warning! :P
Sipdown on my sample, which has been sitting around forever because, honestly, this was a disappointment. Either I’m not a fan of sencha, or this one isn’t particularly good, because it was a pretty generic, scratchy green tea. As for the berry, I guess there was a hint of it. No fig at all, which was a bummer. Ah well, they can’t all be winners. Anyone have a favorite fig-flavored tea?
Decided to give this chai another chance and made it over the stovetop with almond milk. Boy, does almond milk like to foam up on high heat! This got really dark, and I only steeped it for 3 minutes. I think it’s because of the leaf….almost like a CTC. The taste is kinda burnt. Oops! Maybe I need to watch my heat and steep time next time. Otherwise, it’s okay…there’s maybe some chocolate in there, but overall not a great chai.
Sipdown! I just finished off my tin of this tea. Such delicious milk chocolate goodness. Kind of sad, but I need to just bite the bullet and finish some of these little bits of teas, even if they’re my favorites. I would say I’m now more in love with unflavored black teas that taste like chocolate, but those tend toward the dark side (lol!) and it’s good to have milk chocolate once in awhile. I love the well-rounded flavor in this tea. It’s like you could eat it!
I’m leaning towards cutting down the amount of different teas I have so that I can really focus on the great ones. I cleaned out my tea cupboard yesterday, and organized it differently. I think it’s set up better to drink down some of the variety. I have one container of potential sipdowns, one container of teas that are best iced, and other containers of various levels of preference. I also moved my empty tins to another location, so there’s less clutter! Yay! Soon, I will be placing more tea orders!
Mmmmmm, this tea is so fresh tasting! It’s like tasting Spring! This is another sample Angel sent me. Thanks, Angel! It really makes me rethink green tea. I’ve had a hard time really enjoying green teas, except for toasty genmaicha, but this is really hitting the spot!
It’s so fresh, like the leaves were just plucked from the farm. Amazing! I had a cup directly after another dragon well from another company and this one was noticeably fresher. It could be that the other company’s sample was probably sent to me about a year ago, though, which proves the point that green teas should be enjoyed as soon as you get them. Good to know. ;) I’ll have to make sure of that in the future!