633 Tasting Notes

drank Caramel & Rum by Lupicia
633 tasting notes

Sipdown! A sad one, indeed. This tea helped me get through a very stressful afternoon at work today. It probably wasn’t that stressful, but I am SO FRIED! Anyhoo, I love this tea. It’s probably my favorite rooibos blend. Will definitely have to restock. Gotta have this delicious creamy rum tea around!!!

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Angel sent me this tea for review! Thank you!! I’m so grateful to be able to sample some raw puerhs. :)

After yesterday’s excitement of the 2013 old tree raw puerh, I was looking forward to trying this one for comparison. I think some samples of raw puerh will be going on my wishlist. I again brewed this up with my pseudo gaiwan set up. Here are my notes:

Tangy aroma of dry leaf. Wet leaf aroma is more pleasant than the puerh I tried yesterday… It doesn’t make me cough! Ha!

15sec: Really mild, no astringency, tastes like a roasted oolong.
30sec: more flavor, still oolong-like, a little astringent, some tobacco there but in background.
45sec: oolong-like, subtle note of dried fruit,
1min: similar to last steep.
1min30sec: smoother, sweeter.
2min: sweet, like an aged oolong.

Overall, this is fine, but it was a bit boring for me after trying the old tree puerh. I think maybe it has to do with how young it is. Maybe once it ages for awhile, it will have more complexity. The one I loved yesterday was a year older….can they really change that much in a year? What do really old raw puerhs taste like? I’m just embarking on my raw puerh journey, and I have so many questions! So excited to try more!

TeaVivre

Glad that you tried two raw puerh to compare .This 2014 produced raw puerh taste better next year. Actually, the puerh tea is varied from time to time. And also the taste and flavor are related to the storage condition. So i don’t know what old raw puerhs taste like. But if you stored it in good condition, the tea will become more complicated and changable.
Good luck.

Tealizzy

Thanks, TeaVivre! I’ll have to try this one again after some time passes!

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This morning, this tea tastes totally different than the last time I had it. Before, the flavors weren’t really peeking out, but it was smooth. Today, it’s like the best of both chocolate-y black teas and sweet potato black teas came together and made a baby! Yum! Quite fabulous! If I rated teas numerically, this would be raised quite a bit. :)

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Angel generously sent me a sample of this tea for review. I jumped at the chance to try some raw puerh, as I’ve never had any. I was a little afraid of it, as the ripe puerhs have been hard for me to really enjoy, but I noticed from reviews that raw puerhs were quite different. So, I made this in my pseudo gaiwan setup. Really need a gaiwan.

The aroma of the dry leaf was quite zippy! It had a tang to it. I put half the packet in my little teacup aka gaiwan and rinsed it twice for 10 seconds each. I really don’t know what I’m doing as far as gong fu style steeping of a raw puerh, but I was copying others and also kind of winging it.

My first steeping was 15 seconds. The aroma of the wet leaf had a strong tobacco note that made me cough! The taste however, was surpringly pleasant! I got notes of tobacco smoke, mint….maybe that’s that camphor quality people talk about. Honestly it was like a smokey green tea. Much more accessible than ripe to me! Yay! I’m really surprised because I didn’t think I’d like it.

Second steep (25 sec) had more tang, was more astringent, and I think I got a little wood note. The smoke note is sweet, maybe like pipe smoke?

The third steep (~40 sec) was similar to the second, but the fourth steep (1min) was softer, less astringent, and kind of toasty.

With the fifth steep (1min30sec), there was a dominant floral note! It was also sweeter Wow! Really good!

I finished with a sixth steep at 2 minutes which was similar to the fifth.

Overall, I’m really impressed, and extremely surprised I liked it. Yay! I like puerh! :D

Stephanie

Awesome! Raw puerh is so special :)

Tealizzy

I know! I’m so glad to join the raw puerh club! ;)

Terri HarpLady

Yay, another convert! :D

Tealizzy

@Terri: haha! :)

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I ordered a sample of this tea in my last order, as I thought it would be fun to try another version of the yunnan Dian hong. I love the golden tips one so much! This version is darker, more malty, but still has some sweet potato goodness. I think I prefer the golden tips, but I wouldn’t pass this up if it was offered to me!

Cheri

Sweet potato…yum!

Lariel of Lórien

This and the golden tips make good breakfast teas.

Tealizzy

I totally agree, Lariel!

Terri HarpLady

Any tea that tastes like sweet potato is awesome in my book :)

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drank Zhen Qu by Butiki Teas
633 tasting notes

Mmmm, made a big cup of this in my new DT multicolor leaves mug. Tastes like chocolate covered nuts today! Yum!

I miss steepster working properly. There’s something to be said about the ability to comment on a post and see notices for other comments that promote discussion. I’ve been following the tasting notes link in explore to see the latest notes, which actually has caused me to want to follow other people that I wasn’t following before, so I guess that’s a positive to all this, but I definitely have noticed less people posting lately….probably avoiding the site until it’s fixed. Crossing my fingers that it works soon! I’ve also noticed some nasty spammers that look like legit accounts, which I hope at some point we’ll be able to flag to admin about.

Stephanie

Yeah, Steepster is being a real jerk :/

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My second puerh from the sampler. This one I found to be similar to Noble Mark in that I tasted a cedar wood note, but not as prominent, and some unsweetened cocoa notes. Overall, it was pleasant, and I liked the first steep best, even though I think this could be resteeped forever!

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drank Pumpkin Chai by DAVIDsTEA
633 tasting notes

Pumpkin chai is back! Woohoo! Looking at past notes is really funny, because I didn’t like this one at first, and then I was sad it was gone, but it’s back, and I bought a whole tin of it! A whole 3.5-ounce collector’s tin, and it’s adorable!!! Yay!

I steeped this up this morning, the regular way, and added a splash of almond milk and a teaspoon of brown sugar. SO GOOD!!! This time it had a lot of creamy custard-y flavor. I think maybe it was the almond milk that did it. Almond milk is so yummy! Because of that, it reminded me a lot of Butiki’s pumpkin creme brulee tea. Interesting!

Yay for fall! Yay for pumpkin chai!!!

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drank Maple Sugar by DAVIDsTEA
633 tasting notes

I was excited for this tea because it sounded so fall-like, but alas, it was a disappointment. I detected maple syrup flavor, and sweetness, though I did add sugar. The black tea base is wimpy. Also, something is conflicting with the cinnamon in a way that makes this chemical tasting. Could it be the monk fruit? I have no idea what monk fruit tastes like. Overall, I’m not really a fan. I was hoping it would taste like maple fudge. Bummer.

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drank Snickerdoodle by DAVIDsTEA
633 tasting notes

Sometimes I think I’m such a DT fan girl! The funny thing is I’m only in love with a couple of their teas. I think it’s the fact that they release things seasonally, so there’s always something new to try, and I love their teaware!

So, of course I ran out to check out the fall line on Wednesday during my lunch break. I was good, and stuck to my plan. I picked up only a half ounce of this tea and maple sugar, a tin of pumpkin chai, and the multicolor leaves Nordic mug. I had a hard time deciding on the mug, because the raccoon one was really cute, but I’m really happy with the leaves one…very classy and pretty. Plus, there are leaves printed on the inside!

I smelled the dry leaf of this tea from the samples they put out. My coworker immediately said it smelled oddly of cheese, and I agreed with her, but chocked it up to a weird sample and still bought some to try. I’m glad I did, because this is really nice. You really can’t taste any rooibos. It’s pretty much a cinnamon tea, but more of a warm pastry cinnamon than a hot cinnamon. I think I was able to convince myself that it tasted a bit buttery, which melds with the name, but I might just be easily persuaded! It is a bit on the thin side though, unfortunately. Overall, it doesn’t knock my socks off, but I wouldn’t mind more of this one.

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Profile

Bio

Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

Location

San Francisco Bay Area

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