813 Tasting Notes
I had a nice session with this tea today while working. I used 6g and 194 degree water. The initial steeps were very nice with a smooth, slightly sweet tobacco flavor. It’s funny how much I like that smokiness in sheng. Would have never thought I’d like that! Anyway, as I steeped it out, I got some slight bitterness, which always reminds me of that artichoke vegetal bitterness, and then it mellowed out. It didn’t get as sweet as I like in later steepings, but the first few steeps were good enough for me to want to drink it again. This is a super young sheng, so maybe the sweetness will develop with time.
I was looking through my cupboard this morning for a black tea to gong fu-brew and I found that I still had some of this sample! Woo! Again, this is amazingly fruity! Plum delicious! See what I did there?! Ha! Seriously though, it’s probably the best fruity black tea I’ve had and I definitely want to pick up more at some point!
So, my mom picked this up for both of us and then read reviews and was worried that it might be awful, but it’s actually pretty good! I followed her recommendations, based on what she read: 2 teabags (I used a 12 oz. mug), add milk and sugar. It tasted like a strawberry milkshake. No real chocolate to be found, but hey, that’s still pretty good for a rooibos. Yes, there was some rooibos flavor, but it wasn’t too strong. Oh, and 5 minutes does the trick. Glad to have another caffeine-free option in my cupboard. Thanks to my mom!
Thanks to SLL for the sample! This is a very unique oolong. It tastes grainy, buttery, with a hint of honey, which makes me think of cream of wheat. Unfortunately, both times I tried it, There was an unpleasant chlorine aroma. I thought maybe it was a fluke the first time, but it showed up again, and I don’t detect that aroma when I drink other oolongs. Kind of a bummer, since the other flavor notes are so nice. Oh well, can’t like them all!
Thanks so much to nannuoshan for all the samples! This is my last one and I can honestly say that all of them were of excellent quality and delicious. I will be picking up some tea in the future.
The dry leaf of this tea looks like a silver needle crossed with a golden needle yunnan black. It is sea foam green color and smells fresh, with some potato and mint notes.
I followed the recommended gong fu parameters, but was able to enjoy a couple more infusions than were listed. The liquor is like a creamy yellow/taupe color, but clear and lightly viscous. The first sip tastes sweet with a juicy texture. There are definite potato notes and a delicious grilled taste with maybe some sweet pipe tobacco. This is amazing! It’s like velvet in my mouth.
Wow, this tea is so different than other white teas. Usually, white tea has hay or cucumber notes, but the grilled taste in this one is just fabulous! The uniqueness of this one makes it stand out to me, and it has definitely earned a place on my “buy” list.
Pics of the leaf and liquor:
Thanks for the sample, nannuoshan! This is the third black tea I tried. The dry leaf is dark brown to black in color, thin, and twisty. It smells like malt. I followed the recommended gong fu parameters to brew this tea, but I was able to enjoy a couple more infusions than were listed. The brewed liquor is a nice reddish-brown.
I taste a tiny bit of cocoa, but the flavor seems more potato in nature. I also get a bit of a tang. It is smooth and lightly viscous. Overall, it is clear that each of the three black teas I tried are different enough that one might enjoy all three at different times.
Pics of the leaf and liquor: