439 Tasting Notes
Angel also sent me this tea to try. Thank you, Angel! If you like jasmine tea, this one is really delicious. I kind of have to be in the mood.These pearls are adorable! Tiny and cute! I found the tea was sweet, smooth and with no bitterness and it wasn’t like drinking perfume…the jasmine was well balanced. This is a great tea to enjoy later in the day. It has a calming effect, like a spa treatment! I think it would be fabulous paired with Chinese food, like dim sum! Mmmm, now I want some dim sum! :)
O. M. G. YUM!!! This is absolutely fabulous! This tea was one of the samples Angel sent me and I can see now why it’s such a popular tea. Thank you so much, Angel!!
When I first tried a cup of this, I wasn’t really sure how many pearls to use, but it turns out I estimated correctly for western brewing based on their website. I also couldn’t believe the recommended steep time ranged from 5-10 minutes. I mean, 10 minutes for a black tea? Are you crazy? So, I went with 5 minutes. That turned out to be a mistake, because, although the flavor was good, I could tell it was weak. I guess I should just follow directions!
So, today, I put 9 pearls in a 16 oz. mug (my whale color-changing mug ;) ) and steeped it for 9 minutes. That’s the way to do it! Those little pearls are so cute, but once the water hits them they totally unfurl. Have you ever had a tea with a pearl-like shape that didn’t want to fully unfurl? I’ve had that happen and it’s kind of annoying, especially with those flowering teas. Anyhoo, this tea is amazing! It has a rich black tea and unsweetened cocoa taste. It’s like those dark chocolate bars that are 60-80% cocoa. Amazing! Teavivre’s teas are so good and of such high quality, it’s sad that I’m just now discovering them. I do have to admit though, that the timing is right, since I seem to have developed a much stronger taste for unflavored teas lately. This is going on the order list. :)
After I tried the cheesecake matcha sample last month, I was totally obsessed with matcha. I really enjoyed the iced lattes I made, so I thought I’d order the steepster favorite, caramel matcha. I ordered it at full price like an hour before they put in on sale, and was pretty bummed, but I emailed Red Leaf about it, and they were super generous and sent me a free package of the special offer version. Pretty freaking awesome! Customer service like that makes me want to be customer for life!
So, this matcha is good, but I ordered the distinctive flavor level and now I think maybe I should have gone with robust. I can taste the caramel if I add a little sugar, but it mostly appears in the after taste and as the matcha gets cooler. I tried this both as an almond milk iced latte and straight. I thought the almond milk was hiding the flavor, but now that I tried it straight, I don’t really think it does. I think it’s just my lame tasting abilities. I did find, in drinking it straight, that it was not nearly as grassy as DavidsTea’s matcha matsu, which was a good thing in my eyes. It’d be interesting to see what it tastes like as a hot latte…I’ll have to try that. Overall, though, when the flavor comes through, it’s really delicious with a sweet gooey caramel flavor. I might just up my flavor level next time around.
Let me just start by saying I love milky oolongs! I have had natural ones and those with added flavoring and I loved the flavored ones until I tasted the natural ones. Ha! This one has been on my wish list. I’ve actually thought about ordering the oolong sampler from Teavivre because I really liked the idea of trying a whole array of oolongs.
This is one of the samples Angel sent me. Thanks, Angel!! I was very excited to try this one! The recommended steeping temperature threw me off a bit, because they recommend 212 degrees, and I normally steep oolongs at a much cooler temperature…especially greener oolongs. I went ahead and steeped it at almost the recommended temperature (205 degrees) and it was great! I guess they know what they’re talking about!
They also have a huge range of steep times…3 to 8 minutes. I did 3 minutes, but plan on trying 8 next time! The leaves expand a lot when you steep them, going from small little rolled up balls to full leaves. Pretty awesome!
This milky oolong is probably my favorite. It’s sweet, but not unnaturally sweet. It has a creamy soft mouthfeel, is smooth to drink, and isn’t overly vegetal. I love it! Makes me think of the song from the Lego Movie: “Everything is Awesome!” :) I think the oolong sampler is in my future.
Angel at Teavivre was extremely generous and added me to their free tea tasting activity and sent me free samples of 5 teas. Everything came in pretty silver packaging, and it arrived very quickly from China (like 10 days!) I thought it would’ve taken a lot longer, but that’s great! Also, the sample sizes were quite generous…at least 3 cups worth, but most likely more, of each tea.
This tea was the first one I tried. I actually took it on the go with me in my timolino. Shocking! I know, I felt a little bad drinking these fine teas out of a travel mug for my first taste, but it didn’t seem to matter. This tea is absolutely delicious! The dry leaf is like little pieces of hay, but curly. The aroma is very pleasing…I just wanted to smell it forever!
The flavors I could detect in this tea were definitely sweet potato, caramel, and some warming spice (like nutmeg?) Teas that taste like potato haven’t really been my thing, but I really liked this one. I can tell this tea is high quality…it’s very smooth and the leaves don’t look overly processed. I think this tea would be amazing in the Fall (or now!) I’m really enjoying unflavored black teas right now, so this one is right up my alley. I knew Teavivre teas had good reviews on here, and after tasting their teas for myself, I think they’ve just jumped right to the top of my list. Thanks, Angel!!
We also enjoyed a pot of this tea yesterday. I usually find teas that are supposed to taste like apricot mostly taste like peach to me. This one does not disappoint. It has a “warm” fruity flavor, with a nutty-ness that definitely reminds me of apricot. Nicely done. Wouldn’t scoff at another cup of this.