737 Tasting Notes
I had an afternoon session with this tea. Work at home days are good for Sheng sessions! This tuocha is so darn compressed though! You really gotta be aggressive! ;) It has a nice orange liquor color, and tastes a bit of smoke and fruit. I quite like it. I got super energized by it and very productive, but then felt kinda sick. Oops! Maybe I need some Shou tonight.
I had a really nice session with this last night. The sweet date/raisin notes are nice, and the Shou is smooth. I got more sweetness from smelling the lid of my gaiwan! I really like this one, but the cake is so tightly compressed, it’s intimidating. I broke more off than I needed last night just so I wouldn’t have to next time. It was kind of therapeutic, ha!
Now that I finally like lapsang, I thought I’d try Teavivre’s version and so I ordered a sample in my last order. I’ve only had lapsang brewed western before, but I love gong fu, so I went for it. This one is much more mild than the other 100% lapsang tea I had. The smoke is smooth and mild and sweet. Very good quality, but I wanted more depth and complexity. I think I’ll have to try this one brewed western to see if a long steep brings out the depth I was seeking. Overall it’s nice, but I wanted something more punchy!
I was visiting my parents yesterday and my mom had recently ordered some teas from H&S, including this one. Although I’ve had it before, I wanted to try it again gong fu style, since it’s a mix of Chinese teas. Also, before, I noticed a smoky note, which I now enjoy, most likely from the keemun in the blend.
I brewed it up this morning. There are some notes of cocoa, smoke, and maybe a bit of fruit, but they are really subtle. I think this one is better suited to western to really bring out the flavor. Oh well, it was fun to try!
This is my first Dan Cong! Woo! I almost bought some at DavidsTea, but I’m glad I didn’t, because this is much better quality. The color of this tea is a strikingly gorgeous honey amber. I got several infusions out of it, with each one getting slightly sweeter.
There is a nice roasty note, but it’s not as pronounced as the Da Hong Pao I had the other day. The flavor reminds me a lot of pomegranate…a little tart and a little sweet. Interesting! I don’t think I’ve ever tasted that note in a tea. Overall, I liked it, but I think I might like the Da Hong Pao a bit more. :)
When I got this in the mail I couldn’t wait to bust it open! Er, I mean, carefully separate the leaves. ;)
The information card notes that this tea is better in the next 12 months rather than aged…which is weird, but okay, I wanna have it now anyway!
The leaf smelled smoky, the kind of grilled smoke I remember from January’s offering, which I loved! The tea tastes like that too, but with sweet vegetal notes. In later infusions, I noticed a nice lemon note. Overall, I liked it. Maybe not as much as the Jinuo or Naka, but it’s decent. Have I mentioned I really love this club?