605 Tasting Notes
Sipdown of my “try me” sample. This was actually a pretty good little fall tea. I kind of neglected this cup a little because I decided to do some serious house cleaning today, but I still enjoyed it. Wouldn’t mind picking up some more of this one. I think I like that it’s a fall tea without the usual pumpkin, cinnamon, or apple pie flavors. It’s unique!
This tea is particularly delicious with some brown sugar. Just so you know. ;)
Oh, and I have a little rant about DavidsTea’s marketing. Did you guys see the latest, where they say winter’s coming, that the fall teas are going fast, so you better hurry and stock up? For goodness sake, it’s only early October! Geez!
So, what do you do when you are furloughed due to the government shutdown? You invite coworkers over for tea!! That’s exactly what I did today. I made cinnamon pecan scones, tea sandwiches, and they brought lemon cookies and cheese muffins. Yum! One of my coworkers also brought some of this tea. The tea is in little sachets and it’s quite delicious! Really well blended spicy pumpkin rooibos. Would definitely drink that again. I may have to stop by Trader Joe’s. Not like I don’t have the time! :P
Almost gave this one away, since I had trouble getting it right, but decided at the last minute to give it another chance. I’m glad I did because I’m getting more into white teas, and today I figured out how I like it: steeped at the lowest recommended temperature for only 1 minute. This is definitely not one of those white teas you can steep at almost the same temperature as black teas. It’s more delicate. Ha!
I got a sample of this tea from DianaK. Ya, I’m going through them all right now! Thanks! This tea doesn’t appear on their website, but it looks like it’s a new tea based on their Facebook page. The dry leaf has little chocolate chips in it. It tastes almost like a chocolate dipped strawberry, but the chocolate flavor is milder than I would like. Overall, it’s a creamy strawberry black tea. Pretty nice!
I enjoyed two steepings of this with my first attempt at pumpkin scones. They turned out a little odd…kinda wet inside even though the knife came out clean (must of picked the wrong spots) and I baked them for as long as other scones. I think the pumpkin made the dough wetter. I didn’t even use as much buttermilk this time. Despite this, they were YUMMY! Just not the same consistency as usual. Wetter, like pumpkin pie. I’m not gonna complain though! This deliciously vanilla tea went extremely well with them.