522 Tasting Notes
Got this tea in the last Lupicia newsletter. It’s a loose leaf sachet, but I like the bags they use. I really thought this was delicious. I was pleasantly surprised. It has a great strawberries and cream flavor, heavy on the cream, although that might’ve been because I added some milk. ;) I wasn’t sure what the rose added to the flavor, if anything, but the petals were pretty! I think I would definitely pick some of this up next time I’m at Lupicia!
This tea reminded me a lot of Florence. It must be Harney’s chocolate flavoring. The flowers are really pretty! I think those should be added to more teas! Not sure if they impart flavor, as I didn’t notice anything particularly floral. In my opinion, this needs more coconut. I think the chocolate overpowered the coconut. I got a little more coconut as it cooled and in the aftertaste, but not as much as I was expecting. To tell you the truth, I didn’t see coconut in the dry leaf, but maybe they just use flavoring? Fortunately, the sample I bought is big enough for multiple cups, so I’ll definitely be trying this one again.
I’m here! Really I am! I haven’t had much time for Steepster because we drove down to San Diego last weekend for a wedding, and then I was just exhausted. The trip back was pretty much a nightmare. Now that I’ve recovered some, I’m back!
While we were down there, we stopped at Downtown Disney to have lunch with a friend, and guess what I got? Alice in Wonderland tea ware! So cute! I got a teapot and two cups with saucers. I was hesitating because I’m pretty frugal, but my husband convinced me. He’s a good husband. ;)
I was going to pick up a tin of loose leaf, but the tea ware came with a ton of bagged tea…the same flavors as the loose leaf, so I didn’t, although the loose leaf might be better. So, my review here is of the bagged version.
This tea turned out to be a pretty good, balanced blend. I definitely tasted the peach, apricot and ginger. I was happy that the ginger wasn’t overpowering. Not amazing, but not bad. And may I say, freaking CUTE packaging!!
Btw, I’ve re-watched the mad tea party scene from the movie on Netflix twice now. :D
Enjoyed the remainder of this tea iced! It wasn’t bad, but the coffee beans made the tea a little bitter, so I ended up adding double the sugar I usually do. Probably won’t get this again, but it was fun to drink!
In other news, we are still battling ants. I just bought a bunch of waterproof sealed plastic containers to put all my tea in, and I couldn’t believe I filled them all up including some I already had! Time to work on sipdowns!!
I feel like a Steepster slacker! I’ve not been able to keep up my notes on a daily basis, but I’m still here!
I HAD to pick up this tea when I saw it come out. There was no question. I am a big fan of French toast. It’s WAY better than pancakes! ;) Although I have to admit I prefer my French toast with only powdered sugar, no syrup. BUT, I tend to eat it with syrup at restaurants, so that is AOK.
So, this tea comes pretty darn close to the real thing. It’s not perfect, but I think maybe a little aging on the shelf might help. I have already enjoyed this twice, and I have to say I prefer it when I make it in my steeper at home (rather than microwaved at work). I used the same parameters that seem to work best for 52teas black tea blends (185 degrees for 3 minutes). It definitely has complexity…I get the cinnamon, the maple syrup, and some sort of bread-like flavor. I tried it with and without soymilk and I prefer the soymilk…brings out the bread flavor. I add sugar too, cuz why wouldn’t I? Drinking it made me want some real French toast. I also got that aftertaste you get of the syrup after eating real French toast. Ha!
The only thing that might make this better is some additional bread-like puerh. Wouldn’t that be something?!
Man, is it hot outside! Our run this morning was not fun. And hot tea in this weather is a little hard to take. So, I made iced tea! I’ve been meaning to cold brew this one because hot, it’s too coconutty for me. I didn’t have time for cold brew, so I just brewed it hot and then poured it over ice. I didn’t brew it double strength and this turned out to be a good thing. Of course the ice diluted it, but for this tea, that made it more drinkable for me. Yay! I might still try a cold brew, but right now I’m happily sipping my third glass of this tea (third steep iced). The coconut is much more muted, but definitely present. It’s pretty creamy too. Nice! Glad I found a way to enjoy this tea, and cool off too!!
I just enjoyed three steeps of this. It really reminds me of Butiki’s 1991 aged oolong, but I think I prefer Butiki’s. There was just more distinct and interesting flavors there. Maybe it’s like wine…the older the better?! This one is similar, in that it’s thick and smooth, but roasty. Overall, enjoyable, but nothing stands out to me.