434 Tasting Notes
Stacy generously provided a sample of this tea in my last order. I was excited to try another Butiki black tea. Unfortunately, it was not the tea for me. It tasted kind of fruity and sweet. Fruity black teas are usually not winners for me unless they are more of a dark berry fruit flavor. The description describes a peachy note, and after I thought about it, I could discern it. The tea does have a nice creamy feel, but the fruitiness didn’t work for me. It was fun to try though!!
Stacy gave me a sample of this tea in my last order. It seems to be the base for the caramel vanilla assam. It reminded me a lot of laoshan black from Verdant, but I think I like this one better. It has malty cocoa notes, and a little raisin sweetness. The second steep included more of a honey note, similar to laoshan black. I think I like this one better because it seemed to be more smooth, especially if you compare the first steeps of each tea. I’m a little surprised that such a bold malty flavor is the base for the caramel vanilla assam, because you’d think that the flavor would overpower the very natural-tasting flavor of the caramel and vanilla. I added a little sugar, but no milk. Really good morning cup!
This is the one tea I took a chance on and outright bought a package of it. I’ve had it a few times now, and didn’t log it, because I couldn’t decide what I thought of it. This morning’s cup was the best I’ve had it. Steeped it for the recommended 4 minutes, with soy milk and sugar. Delicious! I still think the raspberry flavor is too pointed, like not as rounded out with the vanilla as I was hoping. I don’t really get a cake quality from it, but it is supposed to be sponge cake, which is light and airy, instead of buttery and rich. I’m just really glad that I found a way to like it, especially since I have so much. It would have been a serious bummer if I didn’t!!
Enjoyed this tea more yesterday. I think I was expecting it to taste like Nutella, and was disappointed when it didn’t. However, I am comparing it to the Nutella available in the U.S., which I think may be different than the Nutella I became acquainted with when I visited Europe. That was more than 10 years ago, so I can’t remember, but it’s probably less sugared-up than the U.S. version, which, btw, I eat frequently. ;) So now that I’ve changed my expectations, I like this tea. It’s really good with milk and sugar and steeped 4 minutes. I think steeping it at 5 minutes, as directed by the label, makes it too bitter, astringent.
Had this sample from bluebird last night. It was pretty good. It kind of reminded me of mother’s little helper. The peppermint definitely dominated, but it was also soothing (maybe due to the chamomile?) I haven’t had straight chamomile tea, so I’m not sure. I would have liked a little more liquorice flavor, though. Overall, It’s a good night-time tea.
This is quite good. Definitely on the sugary side though. I really liked the blend between chocolate and pumpkin pie. Nice and complex. I gave a cup to my coworker, who also liked it and said it gave her the idea of drizzling chocolate over an actual pumpkin pie. I then thought of the idea of making pumpkin pie with a chocolate graham cracker crust! Yum! We both agreed that it was good with or without milk, although I think I prefer it with milk. ;) I’m so happy I got some of this!
Enjoyed this in my timolino during my training class today. I felt kind of bad drinking this awesome tea in a travel mug…I like to give my favorite teas special treatment, but I do have a whole new 4 oz. bag! So, this tea is delicious in the travel mug! The flavor stayed robust! Why am I surprised though…quality tea should taste great no matter what, right? ;)
Had this in my timolino for the first time because I had to go to a training class for work, and I needed something portable. I tried this tea out in there because someone, maybe Kittenna, suggested it’s good for the travel mug. It did work pretty well. I’ve found that the timolino makes some of my teas taste thinned out. Anyone else experience that?