786 Tasting Notes
Marcus of ChaCeremony sent me this to try! Thanks, Marcus!
I’m still exploring yancha, and haven’t had many, so I decided to use the steeping parameters from Nannuoshan since I remember liking that DHP a lot.
I did two side-by-side comparisons, using two other well-known tea vendors’ DHP. I used about 3g of leaf for each, and steeped them 60s/60s/90s. I noticed a difference in the leaf right away. The ChaCeremony leaf was very dark in color, with long unbroken leaves. The other two DHP were lighter in color, one was actually grayish, and one of them had smaller, more broken leaves including a random stem.
After the rinse, the leaves from ChaCeremony smelled roasty and fruity. The other two DHPs smelled like burnt toast!
The color of the liquor was orange for all, but the ChaCeremony liquor was more rich in color.
ChaCeremony’s tea tastes more roasty than the other two DHPs, sweet, and fruity. Yum! The other DHPs did not have any distinct fruit notes. I love the complexity of the ChaCeremony tea. It’s really delicious, smooth, and satisfying. On the wishlist it goes!!
Thanks for this wonderful sample, boychik!
This is one of very few aged raw puerhs I’ve had a chance to try. The liquor is a beautiful amber color. The flavor is smooth, with a hint of smoke. The grilled vegetable kind of smoke that I like! There are vegetal notes and fruity notes, like dried apricot, and it also reminds me of wine somehow. It is more complex than that, and I’m sorry I can’t do this tea justice by identifying all the notes, but I noticed multiple flavors dancing around in my mouth. Yum!
It just kept going, so I decided to keep the leaf for a second session. On the second day, it was super nice, fruity, and sweet!
This tea also packs quite the punch of energy, so I definitely recommend a good snack before and during your session to calm the stomach.
Overall, this is a great value for the price…I’m going to have to consider picking up a cake of this one!
From the Sheng and Shou TTB.
Went looking for this sample to see if it had that lapsang-like smoke I detected in the 2003 Xiaguan ripe I received in this month’s White2Tea club.
The leaf smells like pine smoke/tobacco, similar to a Lapsang crossed with the smoke I usually associate with sheng, but not as strong. Definitely had young sheng bitterness in the early steeps, and that lingered throughout. The later steeps were a little buttery and then finally sweet…it took awhile to get sweet. I definitely had an energy boost from this tea! Pretty good, but not remarkable. I like the ripe one better. ;)
I finally got around to this tea tonight. Love the packaging and how it wraps up neatly with the paper pushed into the inside of the tuo. It looks really compressed but actually breaks apart quite easily. I used almost 8g in my Jian Shui pot from Crimson Lotus Tea. I LOVE my pot, btw.
It brews up a pretty nice reddish brown…more red than other shou I’ve had. I noticed smoke right off the bat in the aroma, and then in the taste. It’s lapsang-like smoke. Interesting! I’ve never had a shou that was smoky!
The smoke is not as dominant as it is in lapsang, but it’s fairly prominent, overshadowing any potential mustiness from being an older shou. Or maybe this doesn’t have mustiness and that 2000 CNNP I had was the exception. Who knows! It has a clean taste, with some sweetness too. There’s a refreshing aftertaste along with the smoke, like minty jerky. Ha!
I like it! It’s so unique! I wonder why this is only being made available to monthly club subscribers. Guess I’ll have to savor the rest of this tuo!
I had this at breakfast and this tea never disappoints! I love it! I’m also realizing that I have way too few teas like this in my cupboard. This one is a smoky chocolate black tea, and I usually have a few others like it, like keemun, but my cupboard has been overtaken by potato black teas! This must be remedied! I must have both! Okay, so the question is, where to place my order? ;)
I got this in the mail today and couldn’t wait to try it! The cake was definitely darker in color than the usual Sheng, and it was pretty loosely compressed. Most of Jalam’s raw puerhs are loosely compressed and I appreciate that…makes it easier to break apart.
This tea brews up to a nice yellow color. I brewed 7g in my little Jian Shui pot, and I think maybe it could have used more leaf. In the early steeps, it had a nice thickness to it. The texture was also buttery. Taste-wise, it was more savory in the beginning and then changed to a delicious sweetness later. I also detected a dried berry note. I really enjoyed it and will definitely enjoy the rest of this cake!
From the Sheng and Shou TTB.
I’ve been wanting to try this for awhile, so jumped on the last little bit in the box. I enjoyed a few infusions last night and then returned to it this morning because the leaf was still not fully opened. It was smooth, sweet, and I think I got some date flavor at the beginning. Definitely a good one and I wish I had more to play with.
This is the tea that convinced me to go in on the group order. My husband and I always get mango sticky rice when we go out for Thai, which is usually at least once a week. We Love it! So, when I saw there was a tea that tasted like it, I couldn’t resist checking it out!
We just got back from Thai for lunch, and guess what we ate? ;) So let’s see how this compares! I love genmaicha, so this should be good. It smells amazing. Actually, the aroma of the steeped tea is exactly like mango sticky rice! Sweet, creamy coconut, mango, rice…it’s all there! Unfortunately, the flavor doesn’t pop in your mouth. It’s kinda blah. I noticed I was tasting it more after I drank it all, like it lingered in my mouth, but you really gotta inhale the aroma as you are sipping to really get the flavor.