431 Tasting Notes
Another sample from Bluebird! So, this tea smells heavenly! Very much a fruity cocoa smell. I didn’t see any hearts in my sample…bummer :( This is another Bluebird tea that I think is better without milk. Strange, since I usually take my black teas with milk. The cocoa note is really nice!!! It is also fruity, but I couldn’t really discern which fruit. There’s a little floral note too. Overall, it was good, but not my favorite combination. I think people who like fruity chocolate teas will really like it though.
Wow, first reviewer! So much pressure!! This tea smells amazing! Like a combination of caramel apple and apple pie. yum! The taste, however, was a little too subtle for me. Even though they say you can have it with milk, I think milk kinda ruins it. I added milk to the first steep, and the taste was definitely not as strong as the smell. Tasted okay though, but I wanted more oomph! So, for the second steep, I didn’t add milk, and I think that was better. I definitely get a sweet apple flavor. Not sure if this was a winner for me, but that’s coming from someone who’s not all that into apple teas. Oh, for those wondering about the smokiness, I didn’t really get a smoky flavor, or at least it was very subtle.
Got this sample from Bluebird Tea Co! I couldn’t wait to try out their teas, but it was later in the day, so I decided to go for one of the caffeine free samples. I have to caveat this with the fact that I’m not a big fan of mint. Minty teas are great for when I’m not feeling well, but for pleasure….eh. So, I can’t compare this to any other mint chocolate rooibos teas, because I’ve never had one before. The dry leaf has these really cute little chocolate hearts in it. I steeped it for 5 minutes and decided after one sip to add a little sugar. Well, the mint definitely overpowered the rooibos, so if you don’t like the medicinal taste of rooibos, no worries! Overall, it was enjoyable, but I would have liked more chocolate. I think those who like mint teas will it enjoy it though.
Did a little experimenting with this one today. I had the brilliant idea to add pumpkin pie spice! I thought, you know, I really like getting a pumpkin spice white mocha at Starbucks, and I happen to have some pumpkin pie spice I bought and have yet to use, sooo…thats it! I know, it’s supposed to be spring and all, but it was foggy and rainy most of the day. And why can’t I have pumpkin year round?
Turns out, it was kinda good, but it left a silty residue on my tongue and a bunch of silt at the bottom of the cup. I don’t care! It was fun!!!
I’ve had a cup of this tea almost every day since I got it. Now that was only late last week, but hey, that’s saying something! I love this tea! Perfect morning tea. Smells like you just made blueberry coffee cake too! Today I tried two steeps. The second steep wasn’t bad, but it was a little weaker. My next order will definitely include a large amount of this tea. I was planning on bringing my mom some of this to try when i come visit her this weekend. Now, to hoard or not to hoard? ;)
Was in the mood for some chai, and now that my sample of laoshan village chai is all gone, I was left with this chai. I did get some yogic chai from TastyBrew, but i want to take the time to do it properly on the stovetop. ;) So, this one…you know, it’s really not a bad chai. The coffee adds some earthiness, which I enjoy. Overall though, I like laoshan village chai better.
I was really looking forward to trying this tea, as I’m still searching for a perfect evening tea. The dry leaf smelled sweet and nutty. How can anyone not like that? Once steeped, I was a little taken aback by how green the tea was! It’s dark green! Okay, so I’m sure there are other teas that are dark green, but I’ve not had any. The green teas I’ve had we’re actually more yellow. Anyway, it was VERY GREEN. After one sip I decided to add sugar. I do have a sweet tooth! The taste at first was a little different than what I’m used to, but as I continued to sip, I started to like it more. It is sweet and nutty, but I think the fact that it’s mulberry leaves and not traditional tea leaves is throwing me off. I reserve full judgement until my next cup! ;)
Had 3 infusions of this on Saturday, but I had the first and third with pizza, which kind of ruined my ability to discern specific flavors in this tea. Garlicky white sauce…yum! So, I had another two infusions (new leaves) on Sunday.
This tea did not turn out as expected, but that doesn’t mean I don’t like it. To tell you the truth, I’m still unsure about whether I like it! It has a very thick creamy quality, which is nice. The taste reminded me of a creamy cheese with a slight floral note. I think one of the reviews said it tasted like havarti cheese, and I think I agree. I thought maybe I’m getting cheese because the water I used was too hot? I don’t know, any recommendations? Or is this how a milk oolong should be? I steeped it for 3 minutes each time.