504 Tasting Notes
Got my first full bag of this is the mail yesterday! I noticed a lot more blueberries, which has to be good, right? I liked it so much when TastyBrew sent me a sample, that I had to get some. I think I messed up my cup this morning, though. Forgot to put down the little whistle on my kettle, so the water was probably way too hot. Still tasted good, but not as good as before. I just ordered a variable temperature kettle (YAY!), so that should prevent those types of mistakes in the future! I also got an iced tea steeper and finally ordered Nina’s grand amour tea! I feel a little spoiled right now! ;)
Drinking my last cup of this and I’m a little sad to see it go. I was pretty blown away by this tea when I first got it. It’s got such a great cake flavor. I do get the hint of pineapple that others find lacking, which makes this a great “tea copy” of the real thing. I feel like I’ve grown away from these super sweet dessert teas to more natural flavored ones, but occasionally, it’s nice to go back. This tea also has the most penetrating aroma ever, and in a good way! Maybe Della Terra should get into the candle business!
Overall, I’m not positive that I will buy more of this, mostly because there are so many teas out there to try, and I’m only one person! Ha! The other reason is that I really like this tea, but it doesn’t blow me away anymore. It sure is interesting to see how our taste buds evolve.
My mom got me a sample of this tea in her last order. Now, fruity blacks and me have a love/hate relationship, in that I really like some, but don’t like others. This is one in the latter group. The tea base isn’t bad, but I don’t really like the cherry flavor. That could be because I’m not big on cherry flavor in the first place though. I really like REAL cherries, but not cherry flavor. I gave the last cup of my sample to my coworker, who liked it much more than me. So, I’m calling this a SIPDOWN! :)
Is there such a thing as Steepster withdrawal? If so, I think I’ve just experienced it. I was on travel for work for only a couple days, but I really missed Steepster! And I also missed black tea! I stayed with a coworker and she gave me green tea. Now, I am not yet a fan of green tea…I have hopes though, that someday I will appreciate it in all forms. ;) Anyway, not only did I have Steepster withdrawal, but I didn’t have black tea with breakfast! The shock! The horror! Lol! Black tea withdrawal!
So, I made up for it with 3 cups of black tea today;) AND I picked up some blueberry cream cheese danish black tea (via my smartphone) while I was staying over. Hey! It sells out quickly!
Anyway, this tea…it wasn’t bad. Not too grassy. More like squash, I think. I can handle squash. Interesting to try, and maybe if I ever get myself to venture into non-toasty, more grassy green tea land, I’ll get some.
Drinking this tea this morning after having a bunch of less-than-stellar teas as of late. This one never disappoints. You can make it at home in your proper steeping equipment or at work in the microwave. Still tastes like delicious buttered cinnamon swirl bread. It’s so thick, it really feels like liquid breakfast. Yum. :)
This tea is absolutely fabulous! I ordered only 1/2 oz., because I wasn’t sure I’d like it and it just seemed so interesting, I had to try some. I’m glad I did! I can’t believe this tea was picked more than 20 years ago! Pretty awesome.
So, the dry leaf smells like a roasted oolong; however, the brewed tea is so much more! At first, it tasted like a roasted oolong, but then I noticed the buttery silky smooth mouthfeel, the notes of sweetness…mineral, then peach or mango, then a little mint aftertaste. Honestly my little cup went too fast! I definitely need to try this gong fu style, but it really is delicious western style too. I love complex teas, and this one fits the bill! I feel so special to have gotten to try a 22-year old tea! Yum!
I was excited to try a number of distinctly different chai’s, but I’m not sure Chado’s chai’s are working out for me. This chai wasn’t bad. It definitely tastes like coconut, but the other spices are kinda flat. I couldn’t really detect individual spices, because they all seemed to fall in the same level. The black tea base isn’t as smooth as I’d like either. I thought that maybe next time honey might help the flavor a bit…will try that.
This chai reminded me a lot of DavidsTea’s coffee chai, but it had too many high note spices. There was one large chocolate chip in the teaspoon and a half I steeped, but it probably needed more in order to have more chocolate flavor. I think the high note spice must have been the ginger, or maybe the green cardamom. Is there a difference between green and other cardamom? Not sure if I’ve noticed that distinction before. Anyway, it was not well-rounded enough for me and I would have liked more chocolate flavor. Not terrible, but not great. It had such promise…oh well.