426 Tasting Notes
Okay, I think I know what is throwing my taste buds off. It’s cocoa nibs! Why are there cocoa nibs in a vanilla tea? This would be better without them. As far as vanilla black teas, my favorite was ESP Emporium’s. I had a sample of Lupicia’s that I didn’t like….too much like rum. I wonder why vanilla teas are so different across companies. Now I know why some of you steepsterites have been searching for the perfect vanilla tea. This one misses the mark for me.
I think the information on this tea is incorrect, as it appears to discuss the attributes of de vendome. Anyway, this is a very fruity black tea. I’m usually not a big fan of fruity black teas, but occasionally, I like them. This one tastes strongly of passion fruit, but the black tea base is pretty smooth. The passion fruit taste stays with you in what seems like a never ending aftertaste, so if you really like passion fruit, this one is for you! It’s not too tart, which is nice. No hibiscus here! I think this would make for a very nice iced tea in the summer. Thanks for the sample, Laurent!
I think I’m liking the laoshan black blends even more than the straight laoshan black. It’s such a good base! I’m on a complexity roll too! I really enjoyed this one. At first, I thought, this is just laoshan black mixed with genmaicha. But as I sipped, it became a more and more comforting, well-blended cup! The first steep was like a toasty laoshan black. By the second steep, the honey notes I noted while drinking laoshan black popped out once again, and by the end of the cup it tasted like honeyed nuts! Yum!
Got the sampler size of this, which is more than generous at 0.5 oz. This tea is a nice blend. The white tea lightens up the black tea. I didn’t even add milk, which is unusual for me with a black tea. It tasted like a combination of vanilla and cocoa nibs in a light black tea base. The second steep was a whole lot different, in that the white tea is more prominent, and there’s more of a vegetal floral note. I’m not sure I’m in love, but I will enjoy the rest of the bag.